Thandai Kulfi
Elevate your warm-weather dessert repertoire with this delectable Thandai Kulfi recipe. Start by gently simmering milk with Nestlé MILKMAID and fresh cream to forge a rich, velvety base. Next, prepare Thandai Masala by finely grinding a fragrant mix of peppercorns, fennel seeds, almonds, poppy seeds, cardamom, and dried rose petals. This aromatic medley of spices and nuts is what gives the kulfi its distinctive, captivating flavour. Stir the Thandai Masala into the creamy milk mixture, then allow it to cool. Once cooled, pour the blend into kulfi molds and freeze overnight to set. The result is a luxuriously creamy, intricately spiced Thandai Kulfi that's the quintessential treat to beat the summer heat.
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