Chocolate Ice Cream Recipe
When the sun's blazing and the days feel endless, who doesn't crave a cool, creamy treat? Imagine a spoonful of the best Chocolate Ice Cream, a perfect escape from the heat. It's not just about cooling down; each bite takes you back to those carefree childhood summers, sticky fingers, and echoes of laughter.
Grab the ingredients from our Chocolate Ice Cream recipe - fresh cream, cocoa powder, milk, vanilla extract, and Nestlé MILKMAID - and savour those golden memories, one delightful spoonful at a time!
About Our Recipe
Our Chocolate Ice Cream recipe elevates the ordinary to the extraordinary, helping you make the best ice cream at home easily. Forget store-bought, icy treats - this is an artisanal experience made with love, simple ingredients, and Nestlé MILKMAID. This condensed milk isn't just a sweetener; it's the maestro of creaminess, infusing every spoonful with a silky richness and a touch of caramelised warmth that complements the chocolate flavour perfectly.
The process starts by blending and simmering cocoa powder, fresh cream, and milk to a velvety perfection. Then, luscious Nestlé MILKMAID gently folds in to enhance the depth of chocolate flavour and create an irresistibly smooth texture. No need for tedious churning - this ice cream promises pure, unadulterated chocolate bliss, ready to be scooped and savoured!
So, ditch the ordinary and embrace the extraordinary with the best Chocolate Ice Cream made using MILKMAID. Catering to diverse tastes, you can explore delightful alternatives such as Strawberry, Cassata, and Mango Ice Cream for guests who aren’t big fans of chocolate. With MILKMAID, ensure consistently delicious results, transforming every scoop into a memorable indulgence.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 150 gmsFresh Cream
- 4 tbsp Cocoa Powder
- 10 tbsp Milk
- 1 tspVanilla extract
How to make Chocolate Ice Cream
- Step 1: Whip the cream till it is fluffy.
- Step 2: Cook cocoa powder in milk till mixed completely into a smooth consistency.
- Step 3: Add Nestlé MILKMAID, cooked cocoa powder, vanilla essence, whipped cream & mix well.
- Step 4: Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
- Step 5: Pour back into tray and freeze till well set.
Tips to Make Chocolate Ice Cream
- Gradually mix hot milk with cocoa powder to avoid lumps and ensure a smooth mixture.
- Make sure to keep the bowl and beater chill before you start with your Chocolate Ice Cream recipe.
- Beat your Chocolate Ice Cream again after it is half set to make it creamier and avoid the formation of crystals.
- Add chocolate chips, nuts, and other toppings of your choice to the Chocolate Ice Cream recipe for a delightful textural surprise. You can even sprinkle a pinch of sea salt on top for an irresistible sweet-and-salty contrast.
FAQs on Chocolate Ice Cream
1. Which toppings complement Chocolate Ice Cream perfectly?
You can always add crushed nuts and chocolate chips to your Chocolate Ice Cream recipe for a crunchy texture.
2. How do you store Chocolate Ice Cream?
After completing the preparation of your Chocolate Ice Cream, transfer it into an airtight container and store it in the refrigerator to set.
3. Can you use the collected malai from milk to make the whipping cream?
Yes, you can use collected malai to make the whipping cream, but it takes a lot of time to achieve that creamy consistency. Moreover, the perfect result isn’t guaranteed.
4. Which fruits can you serve with Chocolate ice cream?
The luscious and creamy sweetness of Chocolate Ice Cream tastes fantastic when paired with a variety of fruits like bananas, strawberries, raspberries, blueberries, peaches, and more.
5. How should chocolate ice cream be served?
The classic way to serve Chocolate Ice Cream is in a bowl or waffle cone, topped with whipped cream, hot fudge, and a cherry. For a fancier touch, drizzle caramel or peanut butter sauce and sprinkle with chopped nuts or candy pieces.
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