Homemade Strawberry Ice Cream Recipe

• Step 1: Puree the strawberries in a mixer-grinder and keep them aside.
• Step 2: In a bowl, combine Nestlé MILKMAID, fresh cream, and strawberry puree. Whisk until the mixture thickens. Set it in the freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the Strawberry Ice Cream soft and creamy while it sets.
• Step 3: Return to freezer and set completely. Serve chilled.

Tips to Make Strawberry Ice Cream

• Select fresh, ripe strawberries for your Strawberry Ice Cream recipe to ensure the best flavour.
• Keep the cream and MILKMAID chilled before mixing to help the homemade Strawberry Ice Cream set faster.
• Add a few drops of lemon juice to brighten the strawberry flavour.
• Taste the Strawberry Ice Cream mixture before freezing. Add more or less MILKMAID to your Strawberry Ice Cream recipe to adjust the sweetness.
• Garnish your Strawberry Ice Cream with fresh strawberry pieces, nuts, or your favourite toppings. For extra texture, you can also mix in small strawberry chunks or swirls.
• Follow the Strawberry Ice Cream recipe properly and freeze the mixture for 4-6 hours for the perfect creamy consistency.
• Stir the mixture occasionally during the first few hours of freezing to prevent ice crystals from forming.

FAQs on Strawberry Ice Cream

1. How to avoid Strawberry Ice Cream from getting crystalised?

Once your Strawberry Ice Cream is ready, store it in an airtight container and cover it with plastic wrap to prevent ice crystals from forming.

2. How can you tell if the Strawberry Ice Cream has been set?

When the Strawberry Ice Cream has set, it should have a firm and scoopable texture. It shouldn't be too soft or runny. The ice cream should maintain its shape when you scoop it with a spoon and not fall apart immediately.

3. How do you get better-textured Strawberry Ice Cream?

The more air whipped into ice cream, the smoother it becomes. Fast whipping adds more air, creating a lighter texture, while slow whipping incorporates less air, making the Strawberry Ice Cream denser.

A quick tip: For a smoother Strawberry Ice Cream texture, whip quickly but be careful not to overwhip.

4. Can I use frozen strawberries instead of fresh ones in the Strawberry Ice Cream recipe?

Yes, you can use frozen strawberries in the Strawberry Ice Cream recipe. Thaw them before blending or puréeing for the recipe.

5. How to Store Strawberry Ice Cream?

Keep your Strawberry Ice Cream fresh by storing it in an airtight container, recycled ice cream tub, or zip-top freezer bag. For the best flavour, try to finish it within a few weeks.