Thandai Kulfi Recipe

Name: Thandai Kulfi
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12
Cuisine: Dessert
Ingredients: 1 Pack - Nestlé MILKMAID Mini; 6 tbsp, melted - NESTLE a+ Milk; 100 ML - Fresh Cream; -; 5 - Peppercorn; 1 tsp - Fennel; 5 - Almonds; ½ tsp - Poppy seeds; ½ tsp - Cardamom Powder; 10 - Dry Rose petals

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Ingredients

1 PackNestlé MILKMAID Mini

6 tbsp, meltedNESTLE a+ Milk

100 MLFresh Cream

For Thandai Masala:

5Peppercorn

1 tspFennel

5Almonds

½ tspPoppy seeds

½ tspCardamom Powder

10Dry Rose petals

How to make Thandai Kulfi

Step 1: Bring NESTLE a+ Milk to a boil. Add NESTLE MILKMAID Sweetened Condensed Milk and fresh cream and mix well.
Step 2: Cook the mixture again on medium flame while stirring continuously for 15-20 min till the mixture reaches a thick consistency.
Step 3: Make thandai masala by grinding together peppercorn, fennel, almonds, poppy seeds, cardamom powder and rose petals to a smooth powder.
Step 4: Add 1 tsp of the prepared thandai powder to the milk mixture and mix well. Allow the mixture to cool. Transfer the mixture into the kulfi moulds and allow it to freeze overnight
Step 5: Once set, demould the kulfi’s and serve.

TAGS:

Milkmaid Mini

Ice creams

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