Ada Pradhaman Recipe
Experience the luxurious flavours of Ada Pradhaman, a cherished dessert from the tropical paradise of Kerala. This regal delight features tender rice flakes (ada) gently simmered in rich milk, infused with aromatic ghee and crunchy caramelised dried fruits, all wrapped in the creamy goodness of Nestlé MILKMAID. Each spoonful offers a harmonious blend of textures and flavours, making it the perfect dessert for any occasion.
About Our Recipe
Skip the hours of boiling milk to perfect your Ada Pradhaman! Our quick and easy Ada Pradhaman recipe uses Nestlé MILKMAID to make this traditional dish a delightful experience in no time. The crispy ada pairs beautifully with the caramelised sweetness of Milkmaid, creating a rich depth of flavour that elevates this classic dessert.
Imagine the first spoonful of warm, creamy milk infused with the delicate aroma of cardamom, wrapping around the slightly crisp ada. Each bite is bursting with rich flavour, showcasing the unbeatable creaminess of Nestlé MILKMAID.
But Ada Pradhaman is more than just a delectable dessert; it’s a treasured part of Kerala's culinary heritage, often enjoyed during celebrations and gatherings. Our Ada Pradhaman recipe honours tradition while providing modern convenience. With Nestlé MILKMAID, you can whip up this authentic dessert in just a few minutes, allowing you to cherish more moments with your loved ones.
So, skip the lengthy preparations and use Nestlé MILKMAID to whip up a batch of this delightful dessert. Savour its creamy goodness and create memories that will last a lifetime!
Explore our other simple recipes, like Coconut Pudding and Palada Payasam, to elevate your dessert spread and add delightful variety!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 2 tbsp Nestlé Everyday Shahi Ghee
- 3 cupsNestlé a+ Toned Milk
- 1/2 cupAda
- 4 cupsWater
- 3 tbspRaisins
- 3 tbspChopped Cashew nuts
How to make Ada Pradhaman
- Step 1: Add ada to 2-3 cups of boiling water. Remove it from the heat, cover it, and let it sit for fifteen minutes. Drain the water completely. Heat ghee in a frying pan and fry the ada until it turns light pink.
- Step 2: Bring milk and 1 cup of water to a boil in a thick-bottomed pan. Add the fried ada, reduce the heat to low, and stir continuously. Cook for 15 minutes, ensuring the mixture doesn't stick to the bottom.
- Step 3: Stir in the Nestlé MILKMAID and cook for another 5 minutes, mixing well to ensure a smooth consistency.
- Step 4: Remove from heat and serve the best Ada Pradhaman garnished with fried raisins and cashew nuts for a delightful, creamy dessert.
Tips to Ada Pradhaman Recipe
- Simmer ada in milk over low heat for a rich, creamy texture.
- Toast cashews and other nuts until fragrant for a delightful crunch and flavour boost.
- Roast ada until golden brown, developing a nutty aroma and ideal texture.
- Infuse your homemade Ada Pradhaman Payasam with cardamom or a touch of saffron for an enticing fragrance.
- Drizzle with warm ghee for an added layer of richness.
- Sprinkle chopped nuts and dry fruits on top for a mix of textures and a touch of sweetness. Feel free to swap out raisins and cashews with your favourite nuts and fruits in the Ada Pradhaman recipe.
- Serve warm for a comforting indulgence or chilled for a refreshing Ada Pradhaman.
FAQs on Ada Pradhaman Recipe
1. What is Ada Pradhaman?
Ada Pradhaman is a delightful traditional dessert from Kerala. It features soft rice flakes (ada) simmered in a rich and creamy sauce made with milk and sweetened with sweeteners like condensed milk, jaggery, or sugar. The fragrant aroma of cardamom adds another layer of flavour to this pudding-like treat.
2. Is it necessary to add sugar to my Ada Pradhaman recipe?
You don't necessarily need to add sugar to your Ada Pradhaman recipe if you're using Nestlé MILKMAID as it adds the required sweetness and creaminess to your dish. However, if you prefer a less sweet dish, you can adjust the MILKMAID you’re using or add a little sugar to taste.
3. How long does Ada Pradhaman last?
You can store Ada Pradhaman in the refrigerator for 2-3 days. It's best to store it in an airtight container to keep it fresh. Before serving, you may need to reheat it gently on the stovetop or in the microwave.
4. Can I make Ada Pradhaman in advance?
Absolutely! Ada Pradhaman can be prepared in advance, especially for festive gatherings. In fact, the flavours tend to develop even better overnight, making it taste even more delicious the next day.
5. Can I serve Ada Pradhaman cold, or must it be served hot?
The beauty of Ada Pradhaman is its versatility when it comes to serving temperature. Enjoy it warm and comforting on cooler days or chilled and refreshing during warmer weather. It's all about personal preference!
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