Ada Pradhaman Recipe

• Step 1: Add ada to 2-3 cups of boiling water. Remove it from the heat, cover it, and let it sit for fifteen minutes. Drain the water completely. Heat ghee in a frying pan and fry the ada until it turns light pink.
• Step 2: Bring milk and 1 cup of water to a boil in a thick-bottomed pan. Add the fried ada, reduce the heat to low, and stir continuously. Cook for 15 minutes, ensuring the mixture doesn't stick to the bottom.
• Step 3: Stir in the Nestlé MILKMAID and cook for another 5 minutes, mixing well to ensure a smooth consistency.
• Step 4: Remove from heat and serve the best Ada Pradhaman garnished with fried raisins and cashew nuts for a delightful, creamy dessert.

Tips to Ada Pradhaman Recipe

• Simmer ada in milk over low heat for a rich, creamy texture.
• Toast cashews and other nuts until fragrant for a delightful crunch and flavour boost.
• Roast ada until golden brown, developing a nutty aroma and ideal texture.
• Infuse your homemade Ada Pradhaman Payasam with cardamom or a touch of saffron for an enticing fragrance.
• Drizzle with warm ghee for an added layer of richness.
• Sprinkle chopped nuts and dry fruits on top for a mix of textures and a touch of sweetness. Feel free to swap out raisins and cashews with your favourite nuts and fruits in the Ada Pradhaman recipe.
• Serve warm for a comforting indulgence or chilled for a refreshing Ada Pradhaman.

FAQs on Ada Pradhaman Recipe

1. What is Ada Pradhaman?

Ada Pradhaman is a delightful traditional dessert from Kerala. It features soft rice flakes (ada) simmered in a rich and creamy sauce made with milk and sweetened with sweeteners like condensed milk, jaggery, or sugar. The fragrant aroma of cardamom adds another layer of flavour to this pudding-like treat.

2. Is it necessary to add sugar to my Ada Pradhaman recipe?

You don't necessarily need to add sugar to your Ada Pradhaman recipe if you're using Nestlé MILKMAID as it adds the required sweetness and creaminess to your dish. However, if you prefer a less sweet dish, you can adjust the MILKMAID you’re using or add a little sugar to taste.

3. How long does Ada Pradhaman last?

You can store Ada Pradhaman in the refrigerator for 2-3 days. It's best to store it in an airtight container to keep it fresh. Before serving, you may need to reheat it gently on the stovetop or in the microwave.

4. Can I make Ada Pradhaman in advance?

Absolutely! Ada Pradhaman can be prepared in advance, especially for festive gatherings. In fact, the flavours tend to develop even better overnight, making it taste even more delicious the next day.

5. Can I serve Ada Pradhaman cold, or must it be served hot?

The beauty of Ada Pradhaman is its versatility when it comes to serving temperature. Enjoy it warm and comforting on cooler days or chilled and refreshing during warmer weather. It's all about personal preference!