Easy Coconut Pudding Recipe Recipe

Name: Easy Coconut Pudding Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 100 g - MAGGI Coconut Milk Powder; 25 g (2 tbsp, heaped) - Rice; 4 cups - Water; 8 g - Gelatin; ¼ tsp - Cardamom powder; 6, for garnish - Mint leaves; 3, chopped - Pistachio

Share Recipe

Ingredients

1Nestlé MILKMAID Mini

100 gMAGGI Coconut Milk Powder

25 g (2 tbsp, heaped)Rice

4 cupsWater

8 gGelatin

¼ tspCardamom powder

6, for garnishMint leaves

3, choppedPistachio

How to make Easy Coconut Pudding Recipe

Step 1: Soak the rice in ¾ cup of water for 15 minutes, then grind it to a fine paste. Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water to make coconut milk. Mix the rice paste into the coconut milk. Stir well to combine.
Step 2: Boil the coconut milk and rice mixture on medium flame until the rice paste is completely cooked and soft.
Step 3: Soak gelatin in ¼ cup of water and dissolve it over a pan of hot water.
Step 4: Mix the dissolved gelatin, cardamom powder, and NESTLÉ MILKMAID Mini into the Coconut milk and rice mixture. Stir until well combined.
Step 5: Turn off the flame, pour the mixture into pudding moulds. Set it in refrigerator for 4-6 hours after it comes to room temperature.
Step 6:Demould and garnish with pistachio and mint. Serve chill.

TAGS:

Coconut

Dry Fruits

Puddings

All Indian Sweets

Recipe you might like

Bread Pudding Recipe (3 Steps Recipe)

8
40 Min

Persian Saffron Pudding

6
20 Min

Chocolate Bread Pudding

4
15 Min