White Chocolate and Berry Cheesecake Recipe

Name: White Chocolate and Berry Cheesecake
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Cuisine: Dessert
Ingredients: ½ cup - Nestlé MILKMAID; 1 pack (200g) - Nestlé a+ Nourish Dahi; 2 pack (25g each) - Nestlé Milkybar; 100g (15 biscuits) - Low Sugar Biscuits; 3 tbsps - Melted Butter; 2 tsps - Gelatin; ¼ cup (40 ml approximate) - Water; 1 cup (150ml) - Cream; 100g - Pureed Strawberry

Share Recipe

Ingredients

½ cup Nestlé MILKMAID

1 pack (200g)Nestlé a+ Nourish Dahi

2 pack (25g each)Nestlé Milkybar

100g (15 biscuits) Low Sugar Biscuits

3 tbspsMelted Butter

2 tspsGelatin

¼ cup (40 ml approximate)Water

1 cup (150ml)Cream

100gPureed Strawberry

How to make White Chocolate and Berry Cheesecake

Step 1: Crush the biscuits finely. Add melted butter and mix well.
Step 2: Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 10 minutes.
Step 3: Strain the dahi in a muslin cloth for 10 minutes to get hung curd.
Step 4: Sprinkle gelatin over the cold water in a small bowl. Place the bowl in simmering water and stir until dissolved.
Step 5: Break the chocolate into bits and place them in a pan. Cover with 2 tbsps of cream.
Step 6: Microwave for 1 minute to melt the chocolate.
Step 7: Beat the hung curd and Nestlé MILKMAID until smooth, and then beat in rest of the cream. Add the melted chocolate and gelatine into the curd mixture. Beat well.
Step 8: Pour into the chilled biscuit layer. Swirl the strawberry puree through the cheese cake mixture.
Step 9: Refrigerate 1-2 hours or until set.