Truffles

Name: Truffles
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1 tsp - Vanilla Essence; 4 tbsp - Unsweetened Cocoa Powder; 100 gms - Chocolate; 1/2 cup - Sprinklers (optional); 1/2 cup - Powdered Sugar (optional); 1/2 cup - Chopped Nuts (optional)

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When it comes to luxurious treats, nothing quite compares to the rich decadence of homemade Truffles. These bite-sized confections blend the smoothness of chocolate with cocoa powder, vanilla essence, and creamy Nestlé MILKMAID, creating an indulgence that’s perfect for special occasions or a personal treat. Each Truffle is a little work of art, bringing a moment of bliss with every bite!

About Our Recipe

Our Truffle recipe transforms simple ingredients into a gourmet experience. Crafted with love and a handful of carefully selected ingredients, this recipe lets you whip up something truly special without the extra fuss.

The key ingredient? Nestlé MILKMAID imparts an exquisite creaminess that sets our truffles apart. This condensed milk doesn’t just sweeten; it brings a luxurious texture and a hint of caramel flavour, making every bite utterly irresistible.

Creating these little bites of bliss is incredibly easy. Start by combining cocoa powder and vanilla essence until smooth. Next, gently fold in Nestlé MILKMAID, ensuring every bite is lusciously creamy and decadently rich. After chilling, roll the mixture into bite-sized spheres, coat them with melted chocolate, and finish with a dusting of cocoa powder, crushed nuts, or coconut for that extra flair.

With our Truffle recipe, you’re not just making sweets; you’re creating a memorable treat that will delight anyone lucky enough to taste them. Happy indulging!

For more easy recipes, explore our delightful dessert collection, Chocolate Truffles, and Brigadeiros - each one will surely satisfy your sweet cravings with minimal effort and maximum flavour.

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Ingredients

1Nestlé MILKMAID Mini

1 tspVanilla Essence

4 tbspUnsweetened Cocoa Powder

100 gmsChocolate

1/2 cupSprinklers (optional)

1/2 cupPowdered Sugar (optional)

1/2 cupChopped Nuts (optional)

How to make Truffles

Step 1:In a bowl, mix Nestlé MILKMAID, cocoa powder, and vanilla essence thoroughly.
Step 2: Pour the mixture into a tray and refrigerate for 1.5-2 hours until it becomes firm. Scoop and roll into balls.
Step 3: Melt chocolate over a low flame and glaze the Truffle balls by dipping them in the molten chocolate. Now, roll the chocolate round balls in preferred coatings, like sprinklers, chopped nuts, or powdered sugar.
Step 4: Refrigerate for 30 minutes to an hour until the Truffle balls are set and ready to serve.

Tips to Make Truffle Recipe

Choose high-quality chocolate with 60-70% cocoa for the best flavour and richness.
Chill the Truffle mixture in the refrigerator for 1-2 hours to make it easier to shape into round balls.
Roll the shaped Truffles in cocoa powder, crushed nuts, or sprinkles right away to help the toppings stick better.
Wear food-safe gloves while rolling the Truffles to prevent melting the chocolate and to keep things tidy.
Customise your Truffle recipe by adding your favourite flavourings, like vanilla extract, coffee, or a pinch of sea salt, for extra taste.

FAQs for Truffle Recipe

1. What’s the best way to melt chocolate for my Truffle recipe?

The best ways to melt chocolate are using a double boiler or microwaving it in short bursts, stirring in between to avoid burning.

2. Why is my homemade Truffle mixture too soft to roll?

If your Truffle mixture is too soft, it might not have chilled long enough. Just keep it back in the fridge for another hour or until it firms up to make rolling easier.

3. What if my Truffles are too sweet?

If you follow our Truffle recipe, you shouldn't have to worry about it being too sweet. However, if your Truffles are still too sweet for your taste, you can add a pinch of salt or a little dark chocolate to balance the flavour.

4. How should I store my Truffles?

You can store homemade Truffles in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving for the best taste.