Sitaphal Milkshake

Name: Sitaphal Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dessert
Ingredients: 3 Tbsp - Nestlé MILKMAID Mini; ¾ cup, chilled - Nestlé A+ Milk; 4 tbsp, pulp - Sitaphal; 2 – 3 crushed - Ice Cubes

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Embrace the summer vibes with our luscious Sitaphal or Sitafal Milkshake. As the mercury rises, cool down with this creamy blend of ripe custard apples (sitaphal), rich milk, ice cubes, and the velvety goodness of Nestlé MILKMAID. Treat yourself to a sip of tropical delight, offering a refreshing escape from the heat!

ABOUT OUR RECIPE

Our Sitaphal Milkshake recipe uses Nestlé MILKMAID to infuse every sip with its signature creamy sweetness. This creamy concoction begins with ripe custard apples, known as Sitaphal in India, whose naturally sweet and creamy flesh forms the heart of our recipe.

To prepare for Sitaphal Milkshake recipe, simply scoop out the soft, fragrant pulp of the custard apples and blend them into a smooth puree. Next, combine this velvety puree with chilled milk, allowing the creamy richness of Nestlé MILKMAID to infuse every sip with its caramelised sweetness.

The result is a luxuriously creamy milkshake with a tropical twist. Each sip tantalises the taste buds with the delicate flavour of custard apples, while the Nestlé MILKMAID adds a velvety smoothness and a hint of indulgent sweetness.

Enjoy it as a quick breakfast shake, a satisfying snack, or a decadent dessert. Our Sitaphal Milkshake recipe promises to delight your senses and transport you to a blissful tropical paradise with every sip!

Want to explore more delectable milkshake flavours? Give our MILKMAID-infused recipes a try! From rich Chocolate Milkshake to fruity Strawberry Milkshake, each one is a delicious treat waiting to be enjoyed!

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Ingredients

3 TbspNestlé MILKMAID Mini

¾ cup, chilledNestlé A+ Milk

4 tbsp, pulpSitaphal

2 – 3 crushedIce Cubes

How to make Sitaphal Milkshake

Step 1: Add all the ingredients in a mixie jar and blend till smoot.
Step 2: Transfer in a tall glass.
Step 3: Serve chilled.

Tips

Choose ripe custard apples for the Sitaphal Milkshake recipe to enhance its sweetness.
After slicing the custard apple in half, remove and discard the seeds. Use only the soft, creamy flesh for your Sitafal Shake.
For a cool and creamy Sitaphal Milkshake, chill both the milk and custard apple in the fridge before blending.
You can use heavy cream to make your Sitaphal Milkshake richer.
Enjoy your Sitaphal Milkshake right after blending for the best flavour and texture. If saving for later, keep it in the fridge and give it a quick stir before serving.

FAQs

1. How do I pick ripe Sitaphal for the milkshake?

Look for sitaphal that is slightly soft to the touch and has a sweet aroma. The skin should be greenish-yellow and yield slightly when pressed. Avoid fruits with dark spots or overly firm texture, as they may not be fully ripe.

2. Can I use any type of milk for Sitaphal Milkshake?

Yes, you can use any type of milk based on your preference. Whole milk will give the richest flavour and creamiest texture, but you can also use skim milk or plant-based alternatives like almond milk or coconut milk for a lighter option.

3. Can I add any other ingredients to my Sitaphal Milkshake recipe?

Absolutely! You can add a pinch of ground cardamom or nutmeg for a hint of spice, a splash of vanilla extract for extra flavour, or even a scoop of vanilla ice cream for added creaminess and richness.

4. How long can I store Sitaphal Milkshake?

Sitaphal Milkshake is best enjoyed fresh, but you can store the leftover shake in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving as it may separate slightly upon standing.

5. Can I make Sitaphal Milkshake ahead of time for a party?

While it's best to prepare Sitaphal Milkshake fresh for the best flavour and texture, you can prepare the sitaphal pulp in advance and store it in the refrigerator for up to a day. When ready to serve, simply blend the pulp with milk, ice cubes, and MILKMAID as usual.

TAGS:

Milkmaid Mini