Sandesh Recipe (Bengali Sondesh)

• Step 1: Blend all the ingredients in a mixer to get a smooth paste. Heat the sweet mixture in a thick-bottomed pan.
• Step 2: Once it starts to boil, reduce the flame and cook on low heat, stirring continuously for 15 to 20 minutes or until it is dry.
• Step 3: Pour the mixture onto a greased plate and let it cool. Cut into desired shapes & serve.

Tips to Make Sandesh Sweet Recipe

• Once you've combined all the ingredients into a smooth paste, pour it into a thick-bottomed pan to heat it, which will help prevent sticking or burning.
• Cook on low to medium heat to ensure even cooking and to avoid burning.
• As soon as the mixture begins to boil, reduce the heat and stir continuously, as mentioned in the above Sandesh recipe.
• Look for a thick, smooth consistency before removing it from the heat to ensure the best texture.
• Let the Sandesh mixture cool down completely before cutting it into your desired shapes.
• Garnish your Sandesh sweet with nuts, grated coconut, or edible silver leaf to enhance its appearance and flavour.
• Experiment with cardamom, saffron, or rose water to give your Sandesh a unique twist.

FAQs for Sandesh Recipe Recipe

1. How do I make paneer for Sandesh's recipe?

To make paneer, heat milk until it boils, then add lemon juice or vinegar to curdle the milk. Strain the curdled milk using a muslin cloth or cheesecloth to separate the cheese solids (paneer) from the whey.

2. How do I know when the Sandesh is cooked properly?

The Sandesh is properly cooked when it pulls away from the sides of the pan and has a thick, smooth texture with no liquid left.

3. How can I fix Sandesh which has become too hard?

If your Sandesh is too hard, you can add a little milk or cream and gently heat it until it softens to the right consistency.

4. Can the Sandesh be made in other flavours?

Yes, you can make Sandesh in different flavours to suit your taste preferences. In the above Sondesh recipe, try experimenting with common flavours like cardamom, saffron, rose, coconut, mango, or chocolate. Just mix in the appropriate ingredients or extracts while preparing to enjoy a variety of delicious Sandesh flavours.

5. Can I include toppings in my Sandesh recipe?

Yes, you can add different toppings to your Sandesh recipe to enhance its flavour. Consider garnishing it with chopped nuts such as pistachios or almonds, or with grated coconut.

6. For how long can Sondesh be stored?

While it depends on the Sondesh recipe, it can generally be stored in an airtight container for about 2 to 3 days.