Rose Milk Recipe (3 Step Recipe)

Name: Rose Milk Recipe (3 Step Recipe)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 500 ml - Nestlé a+ Toned Milk; 500 ml - Water; 5 tbsp - Rose Syrup; 12 - Crushed Ice Cubes

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Rose Milk, a timeless drink celebrated across cultures, isn't just a beverage but an elixir. An elixir of happiness that families share during Holi and of solace that soothes weary travellers' parched throats during Ramadan's warmth!

Made with simple ingredients like milk, rose syrup, water, and Nestlé MILKMAID, every sip of this Rose Milk captures hearts with its delicate floral aroma and creamy consistency.

About Our Recipe

Rose Milk is more than just a drink—it's an immersive experience. Imagine the sweet rose syrup gently infusing into the milk, releasing its fragrant essence with every sip, complemented by the luxurious creaminess of Nestlé MILKMAID.

Each sip harmonises natural flavours—the delicate floral notes blend with the richness of milk and the satisfying sweetness of condensed milk.

Beyond a mere flavour enhancement, Nestlé MILKMAID elevates Rose Milk to a celebratory beverage. Its soft pink colour reflects the vibrant spirit of Holi, while its velvety texture mirrors the warmth of Ramadan. This drink unites families and friends, much like the rose syrup effortlessly blends into the milk, creating moments of joy and togetherness.

This festive season, indulge in this timeless delight with our Rose Milk recipe, and celebrate fresh beginnings, shared laughter, and creamy indulgence that only Nestlé MILKMAID can bring. With each sip, let the delicate fragrance of roses fill your heart with joy and the spirit of celebration bloom.

Explore more delectable drinks that you can effortlessly prepare using MILKMAID during festive occasions, such as Falooda, and Thandai. Visit our 'Drinks' section for the recipes.

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Ingredients

1Nestlé MILKMAID Mini

500 mlNestlé a+ Toned Milk

500 mlWater

5 tbspRose Syrup

12Crushed Ice Cubes

How to make Rose Milk Recipe (3 Step Recipe)

Step 1: Mix Nestlé MILKMAID, milk, and water.
Step 2: Add the rose syrup and crushed ice cubes.
Step 3: Serve chilled!

Tips to make Rose Milk

Choose full-fat milk for a creamier texture and richer Rose Milk.
Add a pinch of cardamom, saffron, or nutmeg to infuse your Rose Milk with an extra layer of warmth and richness. You can sprinkle some crushed pistachios or rose petals for a final touch.
Add a scoop of vanilla ice cream to the Rose Milk recipe for a smoother, creamier texture.
Use a milk frother or whisk the Rose Milk before serving to achieve a frothy, light texture.
Serve your Rose Milk ice-cold for a refreshing, thirst-quenching treat.
Top your Rose Milk with whipped cream or a scoop of rose ice cream or kulfi for a decadent experience.

FAQs on Rose Milk

1. How does Rose Milk taste?

The flavour depends on the proportions of the Rose Milk ingredients - rose syrup and milk. Generally, it offers a delightful sweetness with a subtle and pleasant floral aroma that isn't overly strong. The inclusion of MILKMAID enhances the consistency and texture and harmonises the sweetness, resulting in the best possible flavour.

Give our Rose Milk recipe a try and share your experience with us.

2. Can I make rose syrup at home?

Yes, you can make rose syrup at home by combining sugar, water, and rose water. Simmer the mixture until it thickens into a delightful syrupy consistency. Some recipes include cardamom for an extra layer of flavour.

3. Are rose petals necessary in Rose Milk?

Rose petals are not necessary for Rose Milk, but they can enhance the flavour and aroma of the drink. An ideal Rose Milk recipe includes mixing milk with rose syrup made from rose water and sugar.

4. How long does Rose Milk last in the fridge?

The shelf life of Rose Milkshake in the fridge is typically 2 to 3 days when stored at or below 4°C. If made with ingredients near expiration or using expired milk, it may spoil faster and should be consumed within a day or two. Store it in an airtight container to maintain quality and discard if you observe any colour, texture, or smell changes.

TAGS:

Milk