Red Velvet Modak Recipe
Indulge in the divine charm of Red Velvet Modaks this Ganesh Chaturthi! These modaks are a delightful fusion of flavours and textures.
The base, a blend of crushed digestive biscuits and coconut, provides a subtle crunch and soft texture. The red velvet layer, with its beetroot-infused richness, Nestlé MILKMAID sweetness, and luscious desiccated coconut, envelops a surprise stuffing of creamy white chocolate, nuts, and ghee-infused bliss.
Each bite is a symphony of sweet, nutty, and velvety sensations. These modaks, with their vibrant red hue and heavenly taste, make for a unique and delicious addition to your festive celebrations.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 tablet (42 g)Nestlé Milkybar, Chopped
- 1 ½ cup, coarsely powderedDigestive Biscuits
- 1 ½ cupDesiccated Coconut
- 3-4 tbsp, thick and strainedBeetroot Juice
For Garnish
- 2-3 tbspDesiccated Coconut
How to make Red Velvet Modak
- Step 1: In a bowl, add crushed biscuits, desiccated coconut and mix it well. Nestlé MILKMAID mini and make a soft doughy mixture.
- Step 2: Take a modak mould, stuff with the prepared modak mixture and make a cavity in the middle. Stuff the modak with Milkybar chocolate and close the edges.
- Step 3: Scrape out the excess mixture and press the mold well to get the perfect shape.
- Step 4: Demould the modak and transfer it to a serving dish. Garnish it with icing sugar and desiccated coconut.
Tips to Make Red Velvet Modak
- Use beetroot puree to make it more flavourful.
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