Plum Cake Recipe (No Alcohol) Recipe
Celebrate this Christmas with the comforting aroma of a spongy Christmas Plum Cake, made tasty effortlessly with the creamy richness of Nestlé MILKMAID. This no-alcohol version is perfect for everyone in the family and retains all the delightful flavours of an authentic plum cake. Packed with caramelized sugar, dried fruits, warm spices, and a hint of orange zest, this cake is a true treat. The soft, moist texture combined with crunchy nuts on top makes it an irresistible centerpiece for any festive gathering.
ABOUT OUR RECIPE
This easy Plum Cake recipe makes the process super easy without compromising on taste. The secret lies in adding creamy and rich MILKMAID and caramelizing sugar with dried fruits and butter for a rich, syrupy base that pairs beautifully with the warm spices of cinnamon, nutmeg, and cloves. The batter, when enriched with Nestlé MILKMAID, curd, and eggs, creates a soft yet slightly crumbly texture that melts in your mouth with every bite. The moistness of the cake is perfectly balanced by the crunch of nuts on top, creating a delightful contrast of flavours and textures. Orange zest and candied ginger add a zesty, aromatic twist, while the golden-brown crust encases the cake with a gentle crispness. Baked to perfection, this plum cake is a deliciously indulgent treat that will have everyone asking for seconds!
However, this plum cake recipe is just one of the many easy cake recipes that we have. You can check out our other delicious cake recipes like Christmas Fruit Cake recipe, Hot Chocolate Cake recipe, Carrot Cake recipe and more.
Show more > Show Less >Ingredients
- 1 Tin Nestlé MILKMAID Sweetened Condensed Milk
- 3 TbspSugar
- ½ Cup Water
- 150 g Butter
- 1 ½ CupDried Fruits
- ½ TspBaking Soda
- ½ CupCurd
- 2 Large Eggs
- Orange Zest
- Ginger
- Salt
How to make Plum Cake Recipe (No Alcohol)
- Step 1: Caramelise 3 tbsp sugar. Once it melts and starts to caramelise, add ½ c water, 150g butter, 11/2 c dried fruits, ½ tsp baking soda. Let it cook till thick. Keep aside to cool.
- Step 2: Into a mixing bowl add 1 ½ c flour, ¾ tsp baking powder, ½ tsp cinnamon powder, 1/8 tsp each nutmeg and cloves powder. Mix well to combine. Keep aside.
- Step 3: Once the mixture is cool, add ¾ c Nestlé MILKMAID.
- Step 4: Now add ½ cup curd, 2 large eggs, pinch of salt and beat lightly using the wire whisk. Add orange zest, candied ginger and chopped nuts.
- Step 5: Add sifted flour and mix to combine. Pour this into an 8” tray Arrange nuts of top of the cake and bake at 170 degree for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean.
FAQs on Plum Cake
1. How do I store the plum cake?
Once cooled, store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slightly before serving for the best taste.
2. Can I use whole wheat flour instead of all-purpose flour in the plum cake recipe?
Yes, you can substitute whole wheat flour in the plum cake recipe, but the cake may turn out slightly denser. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
3. Can I use other nuts and fruits?
Absolutely! Feel free to use your preferred nuts like almonds, pecans, or hazelnuts, and experiment with dried fruits like apricots, raisins, or cranberries to suit your taste.
4. How do I know when the cake is done?
Insert a skewer or toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out wet, bake for a few more minutes and check again.
5. How is this plum cake different from the traditional Kerala plum cake recipe?
Traditional Kerala plum cake recipe often includes alcohol-soaked dried fruits, giving it a distinct, deep flavour. This plum cake recipe is a no-alcohol version that uses caramelized sugar and MILKMAID to achieve a rich, moist texture and similar festive flavours.
