Orange Pudding Recipe
When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 3 tbspGelatin
- 3 cupsOrange Juice
- 2 cupsFresh Cream
- 1/2Orange (For Garnishing)
How to make Orange Pudding
- Step 1: Soak the gelatin in orange juice and heat it over a pan of hot water until the gelatin dissolves. Let it cool and keep it aside.
- Step 2: In a bowl, whip cream until it is light and fluffy (keep aside 3- 4 tbsp for decorating). Fold in Nestlé MILKMAID and add the gelatin mixture. Pour this into a wet mould and freeze.
- Step 3: Unmould and serve decorated with oranges and whipped cream!
Recipe you might like
Related Blogs
