Oats Modak

• Step 1: Roast plain oats with some butter on a medium to low flame until they become slightly brown. Once cool, blend them to a fine powder in a blender.
• Step 2: In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Stir continuously until it boils. Add the grinded oats powder and butter. Continue cooking on a medium flame until the mixture starts leaving the sides of the pan. Remove from flame and add cardamom powder.
• Step 3: Transfer the mixture onto a plate and let it cool lightly. Shape the mixture into modaks and serve!

Tips to Make Oats Modak

• While making Oats Modak, roast oats on a low flame to avoid burning or charring.
• Use freshly ground cardamom for more aromatic and flavourful modaks.
• If needed, add a small amount of butter to the mixture for better binding.
• You can garnish the Oats Modak with pistachio and other nuts of your choice.
• If you're a beginner, prepare a smaller batch of modaks.

FAQs on Oats Modak

1. Can the above Oats Modak recipe be adjusted for larger or smaller batches?

Yes, you can adjust the Oats Modak recipe to make more or fewer modaks based on your needs. Just remember to maintain the ingredient proportions for consistent taste and texture.

2. Why is the Oats Modak dough cracking while shaping or moulding?

If the dough is too dry and needs moisture, it will crack during shaping. Sprinkle some warm water and knead the dough.

3. What is the best way to ensure a smooth texture of Oats Modak?

Ensure that your oats are finely ground but not turned into a powder. This balance will help achieve a pleasant texture.