Mawa Modak Recipe (Khoya) Recipe
Experience the traditional taste of Indian sweets with Mawa Modak, a classic treat celebrated during Ganesh Chaturthi. This delicious confection, made from rice flour, butter, cardamom powder, milk, and Nestlé MILKMAID, delivers a rich, creamy sweetness that melts in your mouth. Mawa Modak is not just a delicious indulgence; it also represents devotion and celebration, making it a cherished favourite in homes across India.
About Our Recipe
Our quick Mawa Modak recipe brings this cherished sweet to life with modern convenience. The inclusion of Nestlé MILKMAID adds an irresistible sweetness and smoothness, creating a melt-in-your-mouth experience that’s simply unforgettable.
Crafting these delightful morsels has never been easier! Begin by combining all ingredients with Nestlé MILKMAID, allowing the flavours to meld beautifully. As you shape each Mawa Modak, the warm aroma of cardamom and the luscious sweetness of MILKMAID fill your kitchen, inviting everyone to indulge in this festive treat.
There's no need for complexity; our recipe focuses on the pure essence of Mawa Modak.
The result is a visually stunning treat that delivers an indulgent flavour experience. Each bite offers a perfect harmony of creamy richness and aromatic warmth, capturing the joyous spirit of Indian festivities. Enjoy making this delightful dessert with ease and let Nestlé MILKMAID be the ingredient that makes every occasion a celebration of love and indulgence!
Just like this Mawa Modak recipe, there are many more delightful Indian sweets made with Nestlé MILKMAID, such as Coconut Modak and Chocolate Modak. Each one is a delicious treat waiting to be enjoyed!
Show more > Show Less >Ingredients
Ingredients
- ½ can Nestlé MILKMAID
- ½ cup Rice flour
- 2 tbsp Ghee
- ½ cup Water
- 2 tsp Ghee (for finishing)
- A pinch of Cardamom powder
For Gulkhand & Nuts Stuffing
- 2 tbsp Gulkhand
- 4-5 no.Almonds, chopped
- 4-5 no.Cashew Nuts, chopped
For Garnish
- Fresh Rose petals
- Saffron water
- Desiccated coconut
How to make Mawa Modak Recipe (Khoya)
For Mawa Modak
- Step 1: In a bowl, add rice flour, ghee, water and mix it well.
- Step 2: In a nonstick pan or kadai, add prepared mixture and cook it for 5-6 minutes on low flames.
- Step 3: Add Nestlé MILKMAID,and let it cook until mixture turns into semi soft dough.
- Step 4: Finish it with some ghee, cardamom powder and mix it well.
- Step 5: Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
- Step 6: Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
- Step 7: Stuff it with gulkand & nuts filling and seal the edges.
- Step 8: Scrape out the excess mixture and press it well to get the perfect shape.
- Step 9: Demold the modak and transfer it to a serving dish.
- Step 10: Garnish it with fresh rose petals, saffron water and desiccated coconut.
For Gulkand & Nuts Filling
- Step 1: In a bowl, add gulkand, almonds, cashew nuts and mix it well.
- Step 2: Keep it aside for further use.
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