No Bake Mango Cheesecake

Name: No Bake Mango Cheesecake
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 100 g (15 Biscuits) - Low sugar biscuits; 3 tbsp - Melted Butter; 2 tbsp - Gelatin; ½ cup (75ml) - Water; 1 pack (200ml) - Cream; 200 ml - Pureed Fresh Mango; 200g - Grated Paneer; ¼ tsp - Mango flavor (optional); 50 g - Chopped Mango

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Summer sunshine calls for a light and refreshing treat, and what can be more delightful than a decadent, vibrant Mango Cheesecake? This luscious dessert combines the sweetness of ripe mangoes with biscuits, butter, gelatin, cream, paneer, and the velvety Nestlé MILKMAID, offering a delicious tropical treat.

About Our Recipe

Our no-bake Mango Cheesecake recipe is a fusion of creamy indulgence and juicy sweetness. This sumptuous dessert is surprisingly simple to whip up, thanks to the rich, smooth texture of Nestlé MILKMAID in the filling.

Forget complicated baking! Our Mango Cheesecake recipe features a buttery graham cracker crust, the perfect base for a decadent cheesecake filling. Whipped to perfection with Nestlé MILKMAID, each bite boasts a luxurious mouthfeel. And ripe mango puree adds a burst of tropical freshness, balancing the richness of the cheesecake with its natural sweetness and vibrant colour.

Adorned with fresh mango slices, this Mango Cheesecake is not only a dessert but a work of art. Perfect for a summer soirée or a refreshing afternoon treat, every slice celebrates the season's bounty and the creamy goodness of Nestlé MILKMAID. So, dive into a slice of paradise with our Mango Cheesecake and let its tropical charm whisk you away to blissful moments.

We have several delicious no-bake cheesecake recipes, such as Lemon Cheesecake and Pineapple Cheesecake. They're all definitely worth a try!

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Ingredients

1 tinNestlé MILKMAID

100 g (15 Biscuits)Low sugar biscuits

3 tbsp Melted Butter

2 tbspGelatin

½ cup (75ml)Water

1 pack (200ml)Cream

200 mlPureed Fresh Mango

200gGrated Paneer

¼ tspMango flavor (optional)

For Decoration

50 gChopped Mango

How to make No Bake Mango Cheesecake

Step 1: Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 10 minutes.
Step 2: Soak gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water.
Step 3: Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin, and mango flavour using a beater.
Step 4: Add mango puree and blend for another minute. Gently fold the whipped cream into the paneer-Milkmaid mixture.
Step 5: Pour onto the chilled biscuit layer and let it set in the refrigerator. Decorate with mango pieces.

Tips to No-Bake Mango Cheesecake

Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 10 minutes.
Soak gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water.
Whip cream and chill till thick.
Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin, and mango flavour using a beater.
Add mango puree and blend for another minute. Gently fold the whipped cream into the paneer-Milkmaid mixture.
Pour onto the chilled biscuit layer and let it set in the refrigerator. Decorate with mango pieces.

FAQs on No-Bake Mango Cheesecake

1. Can I garnish the Mango Cheesecake with other fruits or toppings?

Absolutely! Feel free to get creative with garnishes. Sliced fresh mangoes, whipped cream, toasted coconut flakes, or even a drizzle of mango puree can enhance the presentation and taste of your no-bake Mango Cheesecake. Let your imagination guide you.

2. How far in advance can I make Mango Cheesecake?

You can make Mango Cheesecake up to 2-3 days in advance. However, it is recommended to wait until the day of serving to add any toppings or garnishes.

3. Can I use canned mango puree for preparing Mango Cheesecake?

You can swap fresh mango puree for canned in the Mango Cheesecake recipe. Just make sure to choose a high-quality brand and drain any excess liquid before adding it to the cheesecake mixture.

4. What should I avoid doing in my Mango Cheesecake recipe?

Avoid using cold ingredients in your Mango Cheesecake recipe. This makes you mix too much, which creates air bubbles in the batter. Too much air means the cake rises high in the oven and then falls in the middle as it cools. Avoid a sunken cheesecake by letting your ingredients come to room temperature first.