Peda (Malai Peda) Recipe
Peda or Malai Peda is a cherished Indian sweet that captures the spirit of tradition and celebration in every delicious bite. Originating from the city of Mathura, this delectable treat is made from milk, ghee, lemon juice, spices, corn flour, milk powder, and Nestlé MILKMAID - all simmered to achieve a rich, creamy perfection.
Peda, with its fragrant hints of cardamom and delightful garnishes, has been a beloved delicacy in Indian homes for generations, gracing festive tables and special occasions with its comforting sweetness.
About Our Recipe
Our Peda recipe makes this beloved sweet incredibly easy to prepare with the help of Nestlé MILKMAID. This condensed milk adds a delightful caramelised sweetness and a rich, creamy texture that’s simply irresistible. It eliminates the need for hours of simmering and thickens the milk perfectly, creating a smooth, melt-in-your-mouth texture.
Making this delightful treat requires no special skills and takes less time than traditional methods. Start by cooking milk powder, milk, and cornflour, then blend in Nestlé MILKMAID, which adds a luscious sweetness and enhances the overall richness. A hint of cardamom infuses warmth, while chopped nuts provide a delightful crunch, adding layers of texture to every bite.
The beauty of our Peda recipe lies in its simplicity; it requires minimal effort yet yields a deliciously indulgent outcome. Perfect for sharing with family and friends, our Peda is not just a dessert but a heartfelt gift that brings people together, creating cherished memories around the dining table. So, roll up your sleeves and let the irresistible charm of homemade Peda sweeten your celebrations!
Try our other heartwarming recipes, including Malai Laddu and Chocolate Peda - all sure to bring comfort and sweetness to your table!
Show more > Show Less >Ingredients
- 1 tin Nestlé MILKMAID
- ½ cup (75ml)Nestlé a+ Toned Milk
- 3 tbspEveryday Dairy Whitener
- 1 tspCorn flour
- 2 tbspLemon juice
- 1 tbspGhee
- 1 tsp (optional)Elaichi Powder
How to make Peda (Malai Peda)
- Step 1: Mix all the Peda ingredients except elaichi powder.
- Step 2: Heat the mixture in a heavy-bottomed kadai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai.
- Step 3: Remove from the heat and cool.
- Step 4: Shape into Pedas and sprinkle with elaichi powder.
Tips to Malai Peda
- Mix the corn flour with a bit of milk before adding it to the Peda mixture to prevent lumps.
- To achieve the right consistency and texture, cook the mixture on low heat.
- Use a non-stick or heavy-bottomed pan to prevent the Peda mixture from burning or sticking.
- You can enhance the flavour of the Peda sweet by including aromatic spices like cardamom powder or saffron strands in the Peda recipe.
- Add elaichi powder at the end of cooking to keep its aroma and flavour.
- Use a little ghee to grease your palms when shaping the Pedas to prevent sticking.
- Allow the Pedas to cool completely and rest for some time before serving. This helps firm the texture and allow the flavours to meld together.
FAQs on Malai Peda
1. How long does it take to make Peda using Nestlé MILKMAID?
With our Peda recipe and Nestlé MILKMAID, you’ll need about 10 minutes for preparation and just 5 minutes for cooking to achieve the perfect consistency, taste, and texture.
2. Is it necessary to use condensed milk to make Malai Peda?
Yes, condensed milk is an essential ingredient for making Malai Peda. Nestlé MILKMAID, sweetened condensed milk, adds the perfect level of sweetness and helps achieve the desired texture of the Peda.
3. How do I achieve the right texture of Peda?
To get the right texture, it's essential to measure the ingredients and follow the Peda recipe closely. Cook the mixture over low heat, stirring continuously until it thickens and begins to pull away from the sides of the pan. This will help you achieve that desired fudgy texture.
4. Can I substitute ghee with butter?
As mentioned in our Peda recipe, ghee is traditionally used for its unique flavour. However, if you don’t have ghee on hand, you can substitute it with unsalted butter. Just note that the flavour may be a bit different.
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