Kashmiri Kesar Phirni (Kong Phirni) Recipe

Name: Kashmiri Kesar Phirni (Kong Phirni)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Dessert
Ingredients: ½ tin (200 g) - Nestlé MILKMAID Sweetened Condensed Milk; 1 lt - Nestlé A+ Nourish Milk; 2 tbsp - Nestlé Everyday Shahi Ghee; 7 tbsp - Suji; ½ tsp - Cardamon powder; 10-12 strands, soaked in 2 tbsp milk - Saffron; 2 tbsp, blanched and cut into slivers - Almonds; 10-12 - Rose petals

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Ingredients

½ tin (200 g)Nestlé MILKMAID Sweetened Condensed Milk

1 ltNestlé A+ Nourish Milk

2 tbspNestlé Everyday Shahi Ghee

7 tbspSuji

½ tspCardamon powder

10-12 strands, soaked in 2 tbsp milkSaffron

2 tbsp, blanched and cut into sliversAlmonds

10-12Rose petals

How to make Kashmiri Kesar Phirni (Kong Phirni)

Step 1: Heat Nestlé Everyday Shahi Ghee in a kadai and roast the suji till light brown. Keep aside.
Step 2: Bring Nestlé A+ Nourish Milk to a boil and add roasted suji and mix thoroughly. Add saffron and keep stirring the mixture till the suji is cooked. Add Nestlé MILKMAID Sweetened Condensed Milk and simmer for 5 minutes
Step 3: Add cardamon powder and mix well. Turn off the flame and serve garnished with almond slivers and rose petals.

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