Hot Chocolate Cake Recipe
Unwrap the magic with the incredible Hot Chocolate Cake recipe I followed.
Winter is here, and I have been craving hot chocolate for quite a few days now. While looking for inspiration, I came across a delightful Hot Chocolate Cake recipe. So, I decided to give Hot Chocolate Cake a try.
The Hot Chocolate Cake turned out incredibly moist; while the flavour was fantastic, it was the moistness that truly won me over.
All you need is flour, cocoa powder, baking powder, soda bicarbonate, cinnamon powder, butter, aerated soda, vanilla essence, sugar, choco chips, Nestlé MILKMAID and a few moments in the kitchen to create the ultimate treat perfect for cold days and chocolate lovers.
ABOUT OUR RECIPE
This Hot Chocolate Cake recipe is every chocolate lover's dream, offering a moist, rich, and decadent experience with every bite. The secret to its luxurious texture is none other than Nestlé MILKMAID. This creamy condensed milk adds sweetness and ensures the cake remains incredibly moist and tender.
The recipe is simple-to-follow yet results in an extraordinary dessert. Flour, cocoa powder, baking soda, soda bicarbonate, and butter form the base, while MILKMAID turns the batter into a velvety smooth mixture. As the cake bakes, the aroma of chocolate fills your kitchen, promising a delightful indulgence. Once baked, rich hot chocolate is poured over the cake, creating a luscious, shiny finish that is both visually appealing and delicious.
This Hot Chocolate Cake is a delicious reminder that simple ingredients can create extraordinary flavours. So, bake this cake, share it with loved ones (make sure to keep a big slice aside for yourself), and enjoy the warm, comforting flavours of hot chocolate in every bite.
Explore more delightful recipes like Apple Pie, Nutty Log, and Chocolate Bread Pudding - all perfect for winter!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 cupMaida
- 3 tbspCocoa Powder
- ½ tspBaking Powder
- ½ tspCinnamon Powder
- ½ tspSoda Bicarbonate
- 50 gButter
- 1 tspVanilla Essence
- 100 mlAerated Soda
For Hot Chocolate Milk:
- 1 cupNESTLÉ a+ Milk
- 1 tbsp, powderedSugar
- 2 tbspCocoa Powder
- 2 tbspDark Chocolate Chips
How to make Hot Chocolate Cake
- Step 1: Grease an 8” baking tin and dust it with flour. Preheat the oven to 180o C. Sieve together maida, cocoa powder, cinnamon powder, baking powder, and soda bicarbonate.
- Step 2: Soften butter in a mixing bowl, add Nestlé MILKMAID to it, and beat well. Now add vanilla essence. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
- Step 3: Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the toothpick inserted in the centre of the cake comes out clean. Remove from oven.
- Step 4: For hot chocolate milk, combine all the ingredients and bring to a boil over medium heat, stirring continuously until the cocoa powder's raw taste disappears.
- Step 5: Add the hot chocolate milk to the hot cake, allow it to soak the chocolate milk and serve.
Tips
- Use good-quality unsweetened cocoa powder for the best flavour and richer cake.
- Ensure all your ingredients, especially butter and milk, are at room temperature. This helps achieve a smoother batter and a more even bake.
- When combining the wet and dry ingredients, mix only till blended. Overmixing can result in a dense Hot Chocolate Cake.
- To prevent the Hot Chocolate Cake from sticking, thoroughly grease and flour your baking pan or use parchment paper.
- Mix in MILKMAID with hot chocolate milk and pour over the cooled cake for an extra luscious, creamy finish.
FAQs
1. Can I use any type of cocoa powder for my Hot Chocolate Cake recipe?
Yes, you can use any type of cocoa powder for this Hot Chocolate Cake recipe. However, for the best flavour, choose a rich, dark cocoa powder with an intense chocolate taste.
2. Can I use almond milk or other non-dairy milk options instead of regular milk?
Yes, you can use almond milk, soy milk, coconut milk, or any other non-dairy milk alternative in place of regular milk in this Hot Chocolate Cake recipe. Just ensure that the milk substitute you choose complements the chocolate flavour well.
3. Can I make a Chocolate Cake with Hot Chocolate in advance?
Yes, you can make the Hot Chocolate Cake in advance. It stays moist and delicious when stored in an airtight container at room temperature for up to 2-3 days or in the refrigerator for up to a week. You can also freeze the cake for up to 2-3 months for longer storage.
4. Can I add any additional toppings or decorations to the Hot Chocolate Cake?
You can get creative with toppings and decorations for your Hot Chocolate Cake. Consider adding whipped cream, chocolate shavings, sprinkles, or a dusting of cocoa powder for an extra indulgent touch.
