Hot Chocolate Cake Recipe

Name: Hot Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1 cup - Maida; 3 tbsp - Cocoa Powder; ½ tsp - Baking Powder; ½ tsp - Cinnamon Powder; ½ tsp - Soda Bicarbonate; 50 g - Butter; 1 tsp - Vanilla Essence; 100 ml - Aerated Soda; -; 1 cup - NESTLÉ a+ Milk; 1 tbsp, powdered - Sugar; 2 tbsp - Cocoa Powder; 2 tbsp - Dark Chocolate Chips

Share Recipe

Ingredients

1Nestlé MILKMAID Mini

1 cupMaida

3 tbspCocoa Powder

½ tspBaking Powder

½ tspCinnamon Powder

½ tspSoda Bicarbonate

50 gButter

1 tspVanilla Essence

100 mlAerated Soda

For Hot Chocolate Milk:

1 cupNESTLÉ a+ Milk

1 tbsp, powderedSugar

2 tbspCocoa Powder

2 tbspDark Chocolate Chips

How to make Hot Chocolate Cake

Step 1: Grease an 8” baking tin and dust it with flour. Pre heat the oven to 180o C. Sieve together maida, cocoa powder, cinnamon powder, baking powder, and soda bicarbonate.
Step 2: Soften butter in a mixing bowl, add NESTLÉ MILKMAID to it, and beat well. Now add vanilla essence. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
Step 3: Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the toothpick inserted in the center of the cake comes out clean. Remove from oven.
Step 4: For hot chocolate milk, combine all the ingredients together and boil on medium flame, till raw taste of cocoa powder goes.
Step 5: Add the hot chocolate milk on hot cake, allow it to soak the chocolate milk and serve.

TAGS:

Chocolate

All Cakes

Eggless Cakes

Recipe you might like

Black Forest Cake