Gujiya Recipe (Karanji) Recipe
As the festive season draws near, the delightful aroma of Gujiyas or Karanji fills Indian homes. While these delicious pastries can be enjoyed throughout the year, they hold a special significance during Holi and Diwali celebrations across the country. Made from maida, oil, suji, dried fruits, nuts, spices, and creamy Nestlé MILKMAID, our Gujiya recipe turns these half-moon-shaped treats into more than just a flavourful indulgence - they become symbols of bite-sized joy and togetherness.
About Our Recipe
Our easy Gujiya recipe features Nestlé MILKMAID in the filling, giving it a smooth, rich texture. Say no to grainy, overly sweet fillings - MILKMAID's luscious creaminess blends beautifully with other Gujiya ingredients, creating a delectable, well-balanced filling.
Making these festive treats is no fuss! Begin with well-prepared maida dough, divided and rolled into thin rounds. These form the perfect base for the flavourful filling. A generaous dollop of the MILKMAID-infused mixture adds creamy richness, and the dough is then folded into crescent shapes and sealed with a gentle press.
As the Gujiyas fry, a magical transformation occurs. Nestlé MILKMAID’s sweetness and creaminess blend with cardamom and crunchy nuts, filling your kitchen with an irresistible aroma. Each bite offers a taste of tradition and love, wrapped in these small, joyful parcels.
This festive season, avoid store-bought desserts and make Gujiyas at home. Share these tokens of love and celebration with family and friends!
Try our other MILKMAID-infused Indian sweets, including Malpua Rabri and Chocolate Gujiya, all rich, creamy, and perfect for festive celebrations.
Show more > Show Less >Ingredients
For Dough:
- 125 gmsMaida (All Purpose Flour)
- 1/4 cupWater
- 4 tbsp (20 ml)Oil
For Filling:
- 1Nestlé MILKMAID Mini
- 1/2 cupSemolina (Suji)
- 1/4 tspElaichi (Cardamom) Powder
- 2 tbspKishmish (Raisins)
- 2 tbspKaju (Cashew Nuts)
- 2 tbspChopped Badam (Almonds)
- 150 gmsFresh Grated Coconut
How to make Gujiya Recipe (Karanji)
- Step 1: To make the filling, roast semolina (suji) on low flame till it changes colour. Mix in Nestlé MILKMAID, elaichi powder, raisins, cashew nuts, almonds, and grated coconut. Cook on medium/low flame, stirring occasionally, till the mixture is dry. Divide into 16 portions.
- Step 2: To prepare the dough, pour oil into the maida. Add water and make it into a stiff dough. Knead the dough till pliable. Keep aside covered for 10-15 minutes. Knead dough once again. Divide into 16 balls.
- Step 3: Roll each ball into a flat round. Place one portion of the filling, fold it over and shape it into gujiya sealing the edges with little water. Deep fry in hot oil till golden brown.
- Step 4: To seal use gujiya moulds or press with the ends of a fork or simply twist with your hand.
Tips to make Gujiya
- Prepare a soft, elastic maida dough for flaky Gujiyas by adding ghee for extra richness, as given in our easy Gujiya recipe.
- Seal the edges securely to prevent the filling from leaking while frying the Gujiya sweets.
- Fry the Gujiyas in medium-hot oil to get a golden, crispy texture.
- Dip your Gujiyas in warm sugar syrup for a sweet and glossy finish.
- For a unique twist on your Gujiya recipe, try experimenting with different fillings such as chocolate or gulkand (rose filling).
FAQs on Gujiya
1. Can I bake the Gujiyas?
Certainly, you can choose an alternative to deep-frying by baking your Gujiyas. Preheat the oven to 200°C, follow our Gujiya recipe, place them on a baking sheet, and bake for 20-30 minutes until they turn a lovely golden brown.
2. Why is my Gujiya hard?
Even if you follow the Gujiya recipe dedicatedly, sometimes they can turn out hard for different reasons.
- Dry dough - you did not add enough oil or ghee
- Over-kneading
- Dry filling
To fix this, add more ghee or oil to the Gujiya dough, knead less, or adjust the filling’s moisture with more Nestlé MILKMAID.
3. Why did my Gujiya’s filling leak?
If your Gujiya's filling leaks, it may be due to improper sealing or overfilling. Prevent leaks during frying by firmly pinching the edges to ensure a tight seal. Also, avoid overstuffing, as excessive filling can break the dough.
4. What is the shelf life of Gujiyas?
Gujiyas can stay fresh for around 1 to 2 weeks when stored in an airtight container at room temperature. You can even refrigerate them to extend their freshness for slightly longer.
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