Elaneer Payasam Panna Cotta Recipe
Sunshine, warmth, and the craving for something cool and refreshing - that's what summer brings with it. This year, skip the usual and whip up Elaneer Payasam Panna Cotta! This unique dessert is a delightful fusion of creamy Italian panna cotta with the vibrant flavours of South Indian Elaneer Payasam.
Imagine a silky pudding made with fresh cream, gelatin, and coconut milk powder, gently infused with sweet and luscious Nestlé MILKMAID and fragrant cardamom. It's an explosion of texture and taste - perfect for beating the summer heat in style!
About Our Recipe
Dive into the delicious flavours of our Elaneer Payasam Panna Cotta, made with Nestlé MILKMAID for a rich and sweet treat. Each spoonful is bursting with tropical goodness and a smooth texture, giving you a taste of culinary delight.
This special dessert is perfect for any occasion. With its creamy coconut and cardamom flavours, it's like a getaway to a tropical paradise in every bite. Enjoy it as a light summer dessert, a special end to a meal, or simply as a decadent treat.
So, why not give this incredible dessert a try in the comfort of your kitchen? With MILKMAID and our simple Elaneer Payasam Panna Cotta recipe, you can effortlessly create a delicious treat that will leave everyone craving for seconds!
Show more > Show Less >Ingredients
- 1Milkmaid Mini
- 1 ½ CupMAGGI Coconut Milk Powder
- 230 MLWarm Water
- 200 MLFresh Cream
- ½ TspCardamom Powder
- 8 GramGelatin
How to make Elaneer Payasam Panna Cotta
- Step 1: Soak gelatin in ¼ cup of water and dissolve it over a pan of hot water.
- Step 2: Mix MAGGI Coconut Milk Powder and remaining water to make coconut milk.
- Step 3: In a mixing bowl, add Nestlé MILKMAID, coconut milk, fresh cream, and cardamom powder and mix well.
- Step 4: Add the dissolved gelatin to the coconut milk mixture and stir well.
- Step 5: Pour it into containers and refrigerate it for 5-6 hours till it sets completely.
Tips
- In the above Elaneer Payasam Panna Cotta recipe, you can substitute fresh coconut milk for powder when making panna cotta.
- For a more intense coconut flavour, add a teaspoon of coconut extract to the milk.
- Let the panna cotta cool completely before pouring it into moulds to prevent it from cracking when it sets.
- Refrigerate the panna cotta for at least 5 hours or overnight to set it completely.
- You can garnish the panna cotta with your favourite toppings, such as fresh fruit, nuts, or chocolate sauce.
FAQs
1. Why is my Elaneer Payasam Panna Cotta splitting?
There are two main reasons why your Elaneer Payasam Panna Cotta might be splitting:
- You did not let gelatin dissolve fully - Make sure gelatin is completely bloomed and dissolved in the cream before adding it to the hot mixture since undissolved gelatin can cause separation.
- You heated the cream mixture - Heating the cream mixture after adding gelatin can cause curdling and separation, so avoid heating.
2. Why is my Elaneer Payasam Panna Cotta rubbery?
Your Elaneer Payasam Panna Cotta may be rubbery due to excessive gelatin. Make sure you follow the above Elaneer Payasam Panna Cotta recipe precisely and use the correct amount of gelatin for a smoother texture.
3. When should I eat Elaneer Payasam Panna Cotta?
Elaneer Payasam Panna Cotta is a versatile dessert! Enjoy it chilled as a refreshing end to any meal, or for a lighter option, savour it as an afternoon snack. Additionally, the creamy texture and tropical flavours make it a lovely choice for a special occasion.
4. How long does Elaneer Payasam Panna Cotta last in the fridge?
Elaneer Payasam Panna Cotta can last in the fridge for 2-3 days, but for the best texture and flavour, enjoy it within 48 hours. Wrap it tightly to prevent fridge odours.
Recipe you might like
