Eggless Date Cake Recipe
Delight in the natural sweetness and rich texture of our Eggless Date Cake. This simple yet indulgent cake is perfect for any occasion, offering a perfect balance of moistness and flavour. Made with just a few basic ingredients—maida, dates, milk, butter, baking agents, vanilla essence, caster sugar, and Nestlé MILKMAID—it's a dessert everyone can enjoy, with no eggs needed!
About Our Recipe
Our Eggless Date Cake recipe combines the deliciously sweet and natural flavours of dates with a moist, soft texture that's perfect for tea time. The key ingredient, luscious Nestlé MILKMAID, adds an irresistible creaminess and enhances the cake's rich flavour. The pairing of dates and MILKMAID creates a beautiful balance of sweetness and richness, while the cake stays light and fluffy—no eggs required.
Making this cake is simple— just mix dates with Nestlé MILKMAID and the other ingredients to create a smooth batter. There's no need for a fancy mixer; stir everything together and pour the batter into a greased pan. Bake until golden, and you’ll have a moist, sticky date cake ready to enjoy.
Best of all, our Eggless Date Cake recipe is easy to make, requiring only a few pantry staples. In no time, you'll have a scrumptious cake perfect for sharing with friends or enjoying as a personal treat. Delight in the rich sweetness of dates in every bite of this easy, eggless indulgence!
Along with our Eggless Date Cake recipe, try our other tasty treats like Banana Cake, and Chocolate Cake—each one will satisfy your sweet cravings!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 225 ml Nestlé a+ Nourish Milk
- 100 g Softened Butter
- 75 gCaster Sugar
- 250 gms Maida (All Purpose Flour)
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 12Chopped Dates
- 1 tsp Vanilla Essence
How to make Eggless Date Cake
- Step 1: Add sugar, vanilla essence, soft butter, and Nestlé MILKMAID in the bowl and blend.
- Step 2: Dust the chopped dates with 1 tbsp of flour.
- Step 3: Now sieve baking powder, baking soda, and flour and mix.
- Step 4: Add the mixture of flour and milk alternately in the bowl and blend till it becomes lump-free.
- Step 5: Add the chopped dates and mix it well.
- Step 6: Bake at 180°C for 35 minutes.
- Step 7: Once baked, allow it to cool, then cut and serve!
Tips to Make Eggless Date Cake Recipe
- Use ripe, soft dates in the Eggless Date Cake recipe for a naturally sweet and moist cake.
- Ensure all ingredients are at room temperature before mixing for a smoother cake batter.
- Sift the dry ingredients like flour and baking soda to avoid lumps in your Eggless Cake with Dates.
- Don't overmix the batter; stir until just combined to keep the Eggless Date Cake light.
- Bake the cake at the given temperature and time in the Eggless Date Cake recipe to ensure it cooks evenly.
- Let the Eggless Date Cake cool completely before cutting to avoid it falling apart.
FAQs on Eggless Date Cake Recipe
1. Can I use any type of dates for my Eggless Date Cake recipe?
Yes, use soft, ripe dates for the best flavour and moisture. Medjool dates are especially ideal for this recipe.
2. How do I make the Eggless Cake with Dates more flavourful?
Add spices like cinnamon, nutmeg, or a splash of vanilla extract for extra depth of flavour.
3. Can I use whole wheat flour instead of all-purpose flour in my cake recipe?
You can use whole wheat flour in your Eggless Date Cake recipe, but the texture may be denser than using all-purpose flour.
4. What should I do if the Eggless Date Cake is too dry?
If your Eggless Cake with Dates turns out dry, add a little more milk or yoghurt to the batter for extra moisture.
5. How can I decorate the Eggless Date Cake?
You can top the Eggless Date Cake with icing, chopped nuts, or a dusting of powdered sugar for simple decoration or drizzle it with caramel sauce for extra sweetness.
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