Eggless Chocolate Vanilla Cupcakes Recipe
Everyone loves a good cupcake! It's creamy, buttery, and utterly delicious! And if you've been thinking about making a classic chocolate vanilla dessert lately, consider this the motivation you needed. The richness of the eggless chocolate vanilla cupcakes is sure to captivate you. This eggless chocolate vanilla cupcakes recipe is delectable and comes with a hidden treat inside.
The eggless chocolate vanilla cupcake recipe calls for all-purpose flour, cocoa powder, butter, and the main ingredient, MILKMAID condensed milk. The spongy and fluffy cupcakes will melt in your mouth after just one bite. Not only does it sound delicious, but the flavour of this cupcake is unique and can be prepared with a twist. You can then infuse the chocolate vanilla cupcakes with fresh fruits or coffee powder and top it with chocolate ganache or icing to enjoy the delectable dessert! This scrumptious eggless chocolate vanilla cupcake recipe is ideal for a gathering of family or friends, tea parties, or simply for a fun weekend with kids at home. So, what are you waiting for? Here’s how to make eggless chocolate vanilla cupcakes at home with the Nestlé MILKMAID, courtesy master chef Ranveer Brar.
Show more > Show Less >Ingredients
For Vanilla Cupcakes
- 1/3 cupNestlé MILKMAID
- 3/4 cupRefined Flour
- 1/2 tspBaking Powder
- 1/4 tspBaking Soda
- A pinchSalt
- 3½ tbspMelted Butter/Oil
- 1/3 cupWater
- 1/2 tspVanilla Extract (optional)
- 3/4 tbspLemon Juice/Apple Vinegar
For Chocolate Cupcakes
- 1/3 cupNestlé MILKMAID
- 1/2 cup Refined Flour
- 1/4 cupCocoa Powder
- A pinch of Salt
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 3½ tbsp Melted Butter/Oil
- 3/4 tbsp Lemon Juice/Apple Vinegar
- 1/2 tsp Vanilla Extract (optional)
- 1/3 cup Water
For Filling
- 3 tbsp Nestlé MILKMAID
- 1 tbsp Mango, cut into small cube
- 1 tbsp Strawberry Crush
- 1 tbspNescafé Classic Coffee Powder
For Icing
- 1½ tsp Water
- 1 cup Icing Sugar
- 1/2 tsp Lemon Juice
For Garnish
- Cupcake Crumbles
- Melted Chocolate
- Chocolate Sprinklers
- Whipped Cream
How to make Eggless Chocolate Vanilla Cupcakes
For Vanilla Cupcake
- Step 1: In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
- Step 2: Now, add Nestlé MILKMAID, melted butter, water, vanilla essence and lemon juice.
- Step 3: Whisk smooth until there are no lumps and batter turn smooth.
- Step 4: In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
For Chocolate Cupcake
- Step 1: In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
- Step 2: Now, add melted butter, Nestlé MILKMAID, lemon juice, vanilla essence and water.
- Step 3: Whisk until everything is well combined.
- Step 4: In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon. Preheat the oven to 170-175°C. Bake in a preheated oven at 180°C for 12-15 minutes or only until a skewer inserted in the center comes out clean.
For Filling
- Step 1: In three different bowls add mango, strawberry crush and instant coffee powder.
- Step 2: Now, add Nestlé MILKMAID in each bowl. Mix everything well.
- Step 3: Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
- Step 4: Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.
For Icing
- Step 1: In a sauce pot add water, icing sugar and lemon juice. Whisk it well.
- Step 2: Top the Chocolate cupcakes with the Icing and Vanilla cupcakes with melted chocolate.
- Step 3: Decorate the Vanilla and Iced Chocolate cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles, and whipped cream.
Expert tips and tricks:
- Make sure all your ingredients mentioned in the chocolate vanilla cupcake recipes are at room temperature before you begin. This is critical because substances emulsify better at room temperature.
- Make sure the cupcakes are completely cool before decorating it, or you'll end up with a melted decoration.
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