Eggless Chocolate Cupcakes Recipe
Indulge in the temptation of our Eggless Chocolate Cupcakes recipe, a delightful treat to which nobody can say no. With a medley of flour, milk, butter, baking soda and powder, coffee powder, cocoa powder, vanilla essence, powdered sugar, and the rich creaminess of Nestlé MILKMAID, these cupcakes promise a decadent experience, perfect for satisfying your dessert cravings!
ABOUT OUR RECIPE
Discover baking brilliance with our easy and best Eggless Chocolate Cupcake recipe, made with love and of course, Nestlé MILKMAID. Moist, chocolatey, and tender, they promise a delightful melt-in-your-mouth experience.
The magic is in the perfect blend of cocoa powder, butter, flour, and the luscious sweetness of Nestlé MILKMAID. Each bite bursts with intense chocolate flavour, complemented by the creamy richness of MILKMAID.
What sets our recipe apart is its simplicity. With just a handful of ingredients, anyone can whip up a batch of these heavenly treats. Whether you're a pro baker or just starting out, our Eggless Chocolate Cupcakes recipe guarantees easy, delicious results every time.
From family gatherings to solo indulgences, these cupcakes fit any occasion. Elevate your dessert game with the irresistible charm of Eggless Chocolate Cupcakes, and let Nestlé MILKMAID be your partner in your baking adventures.
Want to try more such indulgent recipes? Take a look at our selection of delightful desserts, like Vanilla Cupcakes, and Red Velvet Cupcakes. They're all absolutely delicious and definitely worth a try!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 6 tbsp, meltedButter
- 6 tbspCocoa Powder
- 1 tspCoffee Powder
- ½ cupHot Water
- 1 cupMaida
- ½ tspBaking Powder
- ½ tspBaking Soda
For Frosting:
- 3 tbspCocoa powder
- ½ tspVanilla Essence
- 1 cupPowdered sugar
- 4 tbspButter
How to make Eggless Chocolate Cupcakes
- Step 1: Preheat the oven at 180o C. Sieve together maida, baking powder and baking soda (2-3 times for better aeration).
- Step 2: Melt butter in a mixing bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well.
- Step 3: Mix cocoa powder, coffee powder and hot water in a beaker there are no lumps.
- Step 4: Add maida and cocoa mixture alternately to the batter till all the maida and cocoa are used up.
- Step 5: Pour the batter into the cup cake molds till ½ full and bake in the preheated oven for 12 minutes or till the toothpick inserted in the center of the cake comes out clean. Let them cool.
For Frosting:
- Step 6: Whisk cocoa powder, vanilla essence, powdered sugar, and butter until evenly consistent and light. Fill piping bag with frosting and decorate the cupcakes
Tips
- Select good-quality cocoa powder to enhance the taste of your Eggless Chocolate Cupcakes.
- Overmixing the batter can lead to dense and tough Eggless Chocolate Cupcakes. Mix until just combined to ensure a tender crumb.
- Allow your wet ingredients like milk and butter to come to room temperature before mixing for a smoother batter.
- Preheat your oven to the correct temperature and follow the baking time closely, as mentioned in the Eggless Chocolate Cupcakes recipe. Over or under-baking can result in dry or sunken cupcakes. A toothpick inserted into the centre should come out clean or with a few moist crumbs.
- Let your cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming too moist or sticky on the bottom.
FAQs
Will the texture of Eggless Chocolate Cupcakes be the same as those with eggs?
Eggless cupcakes might be a bit denser than those with eggs, but with our Eggless Chocolate Cupcakes recipe, you'll have a moist and delicious dessert, perfect for your cravings.
How do I prevent my Eggless Chocolate Cupcakes from becoming dry?
To prevent dryness in Eggless Chocolate Cupcakes, make sure not to overbake them. Start checking for doneness a few minutes before the recommended baking time and remove them from the oven as soon as a toothpick inserted into the centre comes out clean or with a few moist crumbs.
Can I use melted chocolate in my Eggless Chocolate Cupcakes recipe?
Absolutely! You can use melted chocolate instead of cocoa powder in Eggless Chocolate Cupcakes recipes. It will impart a rich chocolate flavour to the cupcakes.
How long do Eggless Chocolate Cupcakes stay fresh?
Eggless Chocolate Cupcakes can typically stay fresh for 2-3 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for up to 1-2 weeks or freeze them for up to three months.
Can I modify the recipe to make mini cupcakes or a larger cake?
Yes, you can adapt the Eggless Chocolate Cupcakes recipe to make mini cupcakes by reducing the baking time, or you can double or triple the recipe to make a larger cake. Adjust the baking time accordingly and keep an eye on the cakes to ensure they're baked through.
