Eggless Chocolate Cake Recipe
Enjoy the delightful taste of a homemade Eggless Chocolate Cake. This dessert is full of chocolatey goodness and guarantees a heavenly treat for your taste buds. You can easily make this delicious cake for any occasion using basic ingredients like flour, butter, cocoa powder, baking powder, baking soda, vanilla essence, aerated soda, and Nestlé MILKMAID.
Indulge in scrumptious Eggless Chocolate Cake, where the contrast of a light, fluffy exterior meets a moist, dense, and fudgy centre, providing a satisfying and delightful texture. The key to its decadence lies in Nestlé MILKMAID, bringing richness and creaminess that turns the cake into a melt-in-your-mouth marvel.
Following our easy Eggless Chocolate Cake recipe, combine dry ingredients, whisk in Nestlé MILKMAID and other wet ingredients, and witness the batter transform into a smooth, velvety masterpiece. Bake to perfection and savour the intoxicating aroma of freshly baked Chocolate Cake filling your kitchen.
After baking the cake, allow it to cool before adding your favourite frosting or dusting it with powdered sugar for a classy finishing touch. Our Eggless Chocolate Cake goes beyond being a dessert; it's a celebration of life's simple pleasures. Gather your loved ones, enjoy this delightful treat, and create lasting memories with the rich, velvety texture of Nestlé MILKMAID-infused Eggless Chocolate Cake.
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 175 gMaida (Flour)
- 100 gButter
- 3-4 tbsp (25 g)Cocoa Powder
- 1 tspBaking Powder
- 1 tspSoda Bicarbonate
- 1 tspVanilla Essence
- 200 mlAerated Soda
For Icing
- 1/4 tinNestlé MILKMAID
- 4 tbsp Cocoa Powder
- 50 gButter
How to make Eggless Chocolate Cake
- Step 1: Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
- Step 2: Sieve together maida, cocoa powder, baking powder, and soda bicarbonate. Soften butter in a bowl, add Nestlé MILKMAID, and beat well. Add vanilla essence and mix.
- Step 3: Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till a toothpick inserted in the centre of the cake comes out clean.
- Step 4: Remove from oven, and cool for a while. Turn out over a wire rack or plate.
For Fudge Icing:
- Step 1: Mix Nestlé MILKMAID, cocoa powder, and butter and beat well. Microwave for 20 seconds and mix well.
- Step 2: Spread over the cooled cake and leave to set. Slice and serve
Tips to Make Eggless Chocolate Cake
- Use high-quality cocoa powder for a rich chocolate flavour.
- Be gentle when mixing; too much mixing can make the cake tough.
- Add aerated soda for a light and fluffy texture.
- Follow our Eggless Chocolate Cake recipe's temperature and baking time exactly for perfect results.
- Let the cake cool completely before adding frosting for a smooth finish.
- Add chocolate chips, chopped nuts, or a swirl of ganache for extra decadence.
FAQs on Eggless Chocolate Cake
1. Does Chocolate Cake without eggs tastes like the one with eggs?
Eggless Chocolate Cake could have a slightly different texture and flavour compared to cakes with eggs. However, using Nestlé MILKMAID makes the eggless version equally tasty by boosting the flavour and moisture. The addition of condensed milk also makes it richer and more indulgent.
2. Can I bake an Eggless Chocolate Cake in a pressure cooker?
Yes, you can bake an Eggless Chocolate Cake in a pressure cooker. Prepare the cake batter, pour it into a greased pan, and place it in the preheated pressure cooker without the whistle. Cook on low flame for 30-40 minutes to achieve a moist cake.
3. Why does my Eggless Chocolate Cake crumble?
Your Eggless Chocolate Cake may become crumbly because of the excessive use of dry ingredients or overbaking. To ensure your cake stays moist and delicious, simply follow our easy Eggless Chocolate Cake recipe, measure the ingredients accurately, and keep a close eye on the baking time for a flavourful and moist cake.
4. For how long can you store an eggless cake in the fridge?
Wrap the cake in plastic wrap to keep it fresh. It can stay at room temperature for two days or in the refrigerator for up to five days. Keep in mind that it might lose a bit of its fluffiness over time.
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