Dry Fruit Ladoo Recipe
Savour the wholesome goodness of Dry Fruit Laddu (or Dry Fruits Ladoo), a cherished Indian sweet that captures the spirit of celebration and joy. This traditional delicacy is crafted from a delightful mix of milk powder, cashew nuts, almonds, pistachios, walnuts, and seedless dates, offering a sweet yet nutty flavour that tantalises the taste buds. Perfect for festive occasions or as a delightful snack, Dry Fruit Laddu makes a treasured addition to any dessert spread.
About Our Recipe
Our easy Dry Fruit Laddu recipe strikes the perfect balance between taste and texture, making it an irresistible treat for everyone. This recipe combines finely chopped nuts with Nestlé MILKMAID, creating a delightful crunch in every bite. The creamy richness of Nestlé MILKMAID not only enhances the flavour but also beautifully binds the ingredients together, ensuring each mouthful is rich and satisfying.
Preparing these Dry Fruit Laddus is a breeze! Just roast your favourite nuts, mix them with milk powder and fragrant spices, then fold in the luscious Nestlé MILKMAID. The result is a blissful explosion of nutty goodness that melts in your mouth, leaving a sweet, lingering taste on your palate.
Perfect for Diwali, Holi, or any special occasion, our Dry Fruit Laddu recipe celebrates the vibrant flavours of Indian culinary traditions and is ideal for sharing with loved ones. So, gather your family and friends, and indulge in this delectable treat that not only satisfies your sweet cravings but also brings joy and warmth to your festive gatherings!
Check out our other tasty recipes like Coconut Laddu, and Besan Laddu. Each one adds unique flavours and joy to your festive celebrations!
Show more > Show Less >Ingredients
- 50 gMAGGI Coconut Milk Powder
- 50 gCashewnuts
- 50 gAlmonds
- 50 gPistachios
- 25 gWalnuts
- 125 gSeedless Dates
- 50 mlWater
How to make Dry Fruit Ladoo
- Step 1: Dry roast the cashew, almonds and walnuts in a pan slightly for 2 minutes. Then, grind them into a coarse mixture and set aside.
- Step 2: Grind the dates with water to make a smooth paste. Cook it on a low flame till slightly brown. Mix in MAGGI Coconut Milk powder and cool.
- Step 3: To the dates, add the dry fruit mixture, mix well and shape it into lemon-sized laddus and serve.
Tips to Make Dry Fruit Ladoo
- Chop all nuts and dried fruits evenly for a smooth texture in the Dry Fruit Laddu.
- Roast the nuts, as suggested in the Dry Fruit Laddu recipe, to bring out their flavour and make them even tastier.
- A little ghee helps bind the mixture, but too much can make the Dry Fruits Ladoos greasy.
- Dates and raisins add natural sweetness, so adjust their amount to suit your taste.
- You can use fresh or desiccated coconut, but fresh coconut gives the best flavour.
- Add a pinch of cardamom powder for a hint of warm spice in your Dry Fruit Laddus.
- Store the Dry Fruit Laddus in an airtight container in the fridge to keep them fresh longer.
FAQs on Dry Fruit Ladoo
1. Can I add other nuts to my Dry Fruit Laddu recipe?
Absolutely! Hazelnuts, pecans, and Brazil nuts are excellent choices that complement the flavours in this Dry Fruit Laddu recipe beautifully.
2. Do I need to roast the nuts?
Roasting the nuts enhances their flavour, but it’s not necessary. You can use them raw in your Dry Fruit Laddu recipe if you prefer.
3. Can I add flavours to my Dry Fruit Laddu recipe?
Absolutely! You can add spices to your Dry Fruit Laddu recipe like cardamom or cinnamon for extra flavour, or even a splash of vanilla extract.
4. What can I do if my Dry Fruit Laddu mixture is too dry?
If the Dry Fruit Laddu mixture feels too dry, you can add a little warm ghee or a splash of water to help it bind better.
5. How long can I store Dry Fruit Laddus?
You can store Dry Fruit Laddus in an airtight container in the fridge, where they will last for up to a week.
