Decadent Chocolate Pudding Recipe
Ingredients
- ¾ TinNestlé MILKMAID
- 100 gCrushed Biscuits
- 150 gButter
- 1 TbspCocoa Powder
- 200 gCream Cheese
- 1Vanilla Essence
- 1 CupChocolate Curls
- 5 – 6 Cherries
- 1 TspSalt
- 200 gDark Chocolate
How to make Decadent Chocolate Pudding
- Step 1: To make the biscuit layer mix 100 g of crushed biscuits and 50 g of melted butter with a pinch of salt.
- Step 2: To make creamy chocolate layer heat 200 g of dark chocolate, 100 g butter & add 3/4 cup Nestle milkmaid. Once the chocolate is melted, add a tablespoon of cocoa powder.
- Step 3: In a bowl take 200 g of cream cheese, whisk it till smooth. Add the melted and cooled chocolate mixture to the cream cheese layer & add vanilla essence.
- Step 4: Pour this over the biscuit base.
- Step 5: Decorate the pudding with chocolate curls and cherries. Chill this dessert till it is set.
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