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Decadent Chocolate Pudding Recipe

Ingredients

  • ¾ TinNestlé MILKMAID
  • 100 gCrushed Biscuits
  • 150 gButter
  • 1 TbspCocoa Powder
  • 200 gCream Cheese
  • 1Vanilla Essence
  • 1 CupChocolate Curls
  • 5 – 6 Cherries
  • 1 TspSalt
  • 200 gDark Chocolate

How to make Decadent Chocolate Pudding

  • Step 1: To make the biscuit layer mix 100 g of crushed biscuits and 50 g of melted butter with a pinch of salt.
  • Step 2: To make creamy chocolate layer heat 200 g of dark chocolate, 100 g butter & add 3/4 cup Nestle milkmaid. Once the chocolate is melted, add a tablespoon of cocoa powder.
  • Step 3: In a bowl take 200 g of cream cheese, whisk it till smooth. Add the melted and cooled chocolate mixture to the cream cheese layer & add vanilla essence.
  • Step 4: Pour this over the biscuit base.
  • Step 5: Decorate the pudding with chocolate curls and cherries. Chill this dessert till it is set.
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