Crunchy Vermicelli with Custard Recipe
Ingredients
- 1Nestlé MILKMAID Mini
- 1 CupNestlé a+ Toned Milk
- 2 tbspNestlé Everyday Shahi Ghee
- 1/2 CupVermicelli
- 1 tspSugar
- 2 tbspCustard Powder
- For GarnishChopped pistachios
How to make Crunchy Vermicelli with Custard
- Step 1: Mix ghee, vermicelli, and sugar in a pan and roast on low flame for 4-5 minutes. Fill glasses till half with the roasted mixture and refrigerate for 30 minutes.
- Step 2: Make custard milk by mixing custard powder with 4 tbsp of cold milk. Add this to remaining milk in a pan and bring to a boil. Add Nestlé MILKMAID and cook for 1 minute.
- Step 3: Pour the mixture on top of chilled vermicelli and garnish with some pistachios. Serve chilled and enjoy!
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