Vermicelli Custard Shots

Crunchy Vermicelli with Custard Recipe

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Ingredients

1Nestlé MILKMAID Mini

1 CupNestlé a+ Toned Milk

2 tbspNestlé Everyday Shahi Ghee

1/2 CupVermicelli

1 tspSugar

2 tbspCustard Powder

For GarnishChopped pistachios

How to make Crunchy Vermicelli with Custard

Step 1: Mix ghee, vermicelli, and sugar in a pan and roast on low flame for 4-5 minutes. Fill glasses till half with the roasted mixture and refrigerate for 30 minutes.
Step 2: Make custard milk by mixing custard powder with 4 tbsp of cold milk. Add this to remaining milk in a pan and bring to a boil. Add Nestlé MILKMAID and cook for 1 minute.
Step 3: Pour the mixture on top of chilled vermicelli and garnish with some pistachios. Serve chilled and enjoy!

TAGS:

Milkmaid Mini

Vermicelli

Custard Powder

Milk

All Indian Sweets

Kheer / Payasam

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