Coconut Laddu Recipe (Nariyal ke Laddu)

Name: Coconut Laddu Recipe (Nariyal ke Laddu)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 100 gms - Milk Powder; 5 cups (350 gms) - Fresh Grated Coconut

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Delight in the sweet simplicity of Coconut Ladoo or Nariyal Laddu, a cherished Indian sweet that adds a festive touch to any celebration. Made with just grated coconut, milk powder, and Nestlé MILKMAID, this traditional treat is ideal for occasions like Diwali, Holi, Eid, and Ganesh Chaturthi. Each bite of our Coconut Ladoo is a burst of coconutty goodness that’s both comforting and satisfying.

About Our Recipe

Our Coconut Ladoo recipe makes preparing this classic sweet both simple and fun. With just three ingredients, you can easily whip up these delicious treats, thanks to the creamy richness of Nestlé MILKMAID, which elevates both the flavour and texture.

Making Coconut Ladoo is quick and easy: just mix the ingredients, cook them until they come together, and roll them into bite-sized balls. Each Ladoo bursts with the rich flavour of coconut, perfectly complemented by the creamy sweetness of Nestlé MILKMAID. The coconut adds a warm depth, while the texture remains wonderfully chewy and satisfying.

Whether you're celebrating a special occasion or just craving something sweet, our Coconut Ladoo recipe is a delightful way to share joy. Enjoy them fresh or store them for later—either way, they make the perfect snack or dessert to enjoy with family and friends. Embrace the sweetness of life and let Coconut Ladoo be your go-to treat for every celebration!

Along with our Coconut Ladoo recipe, explore more of our tasty coconut desserts, such as Coconut Pudding and Coconut Modak. Each one brings out the rich, tropical flavour of coconut in a tasty way, perfect for satisfying your sweet cravings!

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Ingredients

1 tinNestlé MILKMAID

100 gms Milk Powder

5 cups (350 gms)Fresh Grated Coconut

How to make Coconut Laddu Recipe (Nariyal ke Laddu)

Step 1: Keep aside 1 cup of the grated coconut. Put Nestlé MILKMAID, milk powder, and remaining grated coconut into a thick-bottomed pan and mix well. Heat the mixture, stirring constantly, so it does not stick to the bottom of the pan.
Step 2: Switch the flame to low and cook until the mixture starts leaving the sides of the pan (approx. 5 minutes). Remove from the flame and let it cool.
Step 3: Once cooled, take small portions and roll them into laddus using oiled hands. Then, roll the laddus in the reserved grated coconut. The laddus are now ready to be served.

Tips to Coconut Ladoo

Use freshly grated coconut for the best flavour and texture of Coconut Ladoo. If using desiccated coconut, soak it in a little milk to hydrate it.
Make sure the milk powder is lump-free before adding it to the mixture for a smooth texture.
Gradually add Nestlé MILKMAID while mixing to ensure an even blend and achieve the desired creaminess and sweetness in your Coconut Ladoo mixture.
Cook the mixture on low to medium heat, stirring constantly to prevent it from sticking to the pan, as mentioned in the Coconut Ladoo recipe.
Grease your hands lightly with ghee to stop the mixture from sticking.
Let the mixture cool a bit before shaping it into Coconut Ladoos to make it easier to handle.
Store the Coconut Ladoos in an airtight container to keep them fresh.

FAQs on Coconut Ladoo

1. Is Nestlé MILKMAID necessary for this Coconut Ladoo recipe?

Yes, Nestlé MILKMAID is necessary for this Coconut Ladoo recipe as it adds sweetness and creaminess, ensuring the perfect texture and flavour for these delicious treats.

2. Can I add nuts or dry fruits to my Coconut Ladoo recipe?

Yes, you can add nuts or dry fruits to your Coconut Ladoo recipe. Chopped almonds, cashews, or raisins will enhance the flavour and texture, making them even tastier.

3. How long does it take to prepare Nariyal Laddu using Nestlé MILKMAID?

With our Nariyal Laddu recipe and Nestlé MILKMAID, you’ll need about 10 minutes for preparation and just 15 minutes for cooking to achieve the perfect consistency, taste, and texture.