Chocolate Sweet Pongal Recipe
Delight in the decadent flavours of Chocolate Sweet Pongal or Chocolate Pongal, a modern twist on the traditional South Indian dessert. Made with rice, dal, cocoa powder, ghee, jaggery, water, nuts, and the creamy richness of Nestlé MILKMAID, this decadent dish brings comfort and joy in every bite, making it perfect for festive occasions or as a special treat.
About Our Recipe
Our easy Chocolate Pongal recipe reimagines the classic Pongal with a delicious chocolatey twist, making it a perfect fusion of tradition and indulgence. With the creamy, velvety texture of Nestlé MILKMAID, this recipe simplifies the cooking process, making it quick and easy to prepare without compromising on taste.
Soft, aromatic rice is cooked to perfection with a generous dose of cocoa powder, while the richness of Nestlé MILKMAID brings a luxurious sweetness balanced with a touch of ghee and jaggery. Chopped nuts like cashews and raisins add a delightful crunch and chewiness, making every spoonful a joy to savour.
This Chocolate Pongal is a comforting dessert that blends the best of both worlds – the tradition of Pongal with the irresistible allure of chocolate. Perfect for festivals, special occasions, or simply treating yourself to something extraordinary, it's sure to leave everyone craving more.
Beyond our Chocolate Pongal recipe, we have many other pudding recipes, like Mango Kheer and Sheer Khurma. Try them, savour the flavours, and create lasting memories!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 8 tbspNestlé Everyday Ghee
- 1 cupRice
- 4 tbspMoong Dal
- 1/2 cupJaggery
- 3½ cupWater
- 6 tbspCocoa Powder
- 1/4 cupRoasted Cashewnuts
- 1/4 cupRoasted Raisins
How to make Chocolate Sweet Pongal
- Step 1: Soak moong dal & rice in water for 2-3 hours. Then drain off the water and wash them properly.
- Step 2: Add 2.5 cups of water to a saucepan along with the soaked rice and dal. Mix well. Simmer until cooked and the water has evaporated.
- Step 3: Meanwhile, prepare the jaggery syrup in a pan, add the jaggery and 1 cup of water. Cook on low flame till the jaggery dissolves.
- Step 4: Pour this jaggery syrup into the cooked rice & dal mixture along with ghee, cocoa powder and Nestlé MILKMAID. Mix and cook for about 5-6 minutes.
- Step 5: Add in the roasted raisins & cashew nuts, and mix.
- Step 6: Serve your Chocolate Pongal hot & enjoy!
Tips to Make Chocolate Sweet Pongal
- Use fresh, good-quality jaggery for the syrup to give your Chocolate Pongal an authentic, rich sweetness.
- Ensure you use high-quality cocoa powder in the Chocolate Pongal recipe to get a rich chocolate flavour.
- A non-stick pan helps prevent the mixture from sticking and makes stirring easier.
- Always cook the rice and dal mixture on a low flame to prevent burning and ensure even cooking.
- Stop cooking the rice and dal once all the water has evaporated to avoid the mushy texture of your Chocolate Pongal.
- A pinch of cardamom can enhance the flavour and aroma of your Chocolate Pongal.
- If the mixture becomes too thick, add a little milk for a creamier texture.
- For extra flavour, serve your Chocolate Pongal with grated fresh coconut or a dollop of coconut cream.
FAQs on Chocolate Sweet Pongal
1. Can I use brown sugar instead of jaggery in the Chocolate Pongal recipe?
Yes, you can substitute brown sugar for jaggery, but it will slightly alter the flavour and texture of your Chocolate Pongal.
2. Can I make Chocolate Pongal without cocoa powder?
Cocoa powder is essential for the chocolate flavour in this Chocolate Pongal recipe, but if you're looking for a different twist, you can try chocolate syrup or melted chocolate.
3. Can I use any other nuts in my Chocolate Sweet Pongal recipe?
Yes, you can use other nuts such as almonds, pistachios, or walnuts to enhance the flavour and texture. These nuts will add a unique crunch and richness to your Chocolate Pongal.
4. Why is my Chocolate Pongal too runny?
If your Chocolate Pongal is too runny, you can cook it for a few more minutes to let the excess liquid evaporate and thicken the mixture.
5. Can I make Chocolate Pongal in a pressure cooker?
Yes, you can make Chocolate Pongal in a pressure cooker. Cook the rice and dal mixture for 2-3 whistles, then follow the rest of the Chocolate Pongal recipe as usual.
6. How do I store leftover Chocolate Pongal?
Store leftover Chocolate Pongal in an airtight container in the refrigerator for 2-3 days. Reheat before serving.
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