Chocolate Pudding Recipe
Indulge in the velvety decadence of homemade Chocolate Pudding - a timeless dessert that enchants chocolate lovers of all ages. This simple yet luxurious treat combines rich cocoa and dark chocolate with biscuits, cream cheese, and a hint of vanilla essence, all beautifully complemented by the creamy goodness of Nestlé MILKMAID. Each spoonful offers a melt-in-your-mouth experience, making it an ideal choice for special celebrations or a cosy weeknight dessert. It's the perfect way to satisfy your sweet cravings and add a touch of elegance to any gathering!
About Our Recipe
Our easy Chocolate Pudding recipe elevates this cherished dessert into a quick and effortless delight, featuring Nestlé MILKMAID as the key ingredient. With just a few pantry staples and the richness of Nestlé MILKMAID, you can whip up a batch of pudding that rivals your favourite restaurant’s.
Imagine a silky-smooth, glossy chocolate mixture simmered to perfection, creating a luxurious texture that melts in your mouth. Each bite bursts with the deep, rich taste of cocoa balanced perfectly with the sweetness of Nestlé MILKMAID. This Chocolate Pudding is not just a dessert; it's a moment of joy that brings people together.
Serve it chilled, topped with whipped cream or fresh berries for an elegant touch. Whether enjoyed alone or shared with loved ones, our Chocolate Pudding recipe is sure to create cherished memories and satisfy your sweet cravings. And don’t miss out on our other delightful pudding recipes, such as Chocolate Bread Pudding and Coconut Pudding, for even more indulgent treats!
Show more > Show Less >Ingredients
- ¾ TinNestlé MILKMAID
- 100 gCrushed Biscuits
- 150 gButter
- 1 Tbsp Cocoa Powder
- 200 g Cream Cheese
- 1Vanilla Essence
- 1 Cup Chocolate Curls
- 5 – 6 Cherries
- 1 Tsp Salt
- 200 gDark Chocolate
How to make Chocolate Pudding
- Step 1: To prepare the biscuit layer, combine 100 g of crushed biscuits with 50 g of melted butter and a pinch of salt.
- Step 2: To make a creamy chocolate layer, melt 200 g of dark chocolate and 100 g of butter together. Stir in 3/4 cup of Nestlé MILKMAID and, once fully melted, mix in a tablespoon of cocoa powder.
- Step 3: In a bowl, take 200 g of cream cheese and whisk until smooth. Gradually add the melted and cooled chocolate mixture, then stir in the vanilla essence.
- Step 4: Pour this over the biscuit base.
- Step 5: Decorate the Chocolate Pudding with chocolate curls and cherries. Chill this dessert till it is set.
Tips to Make Chocolate Pudding Recipe
- Use high-quality unsweetened cocoa powder and other quality ingredients for Chocolate Pudding. This will make the dessert richer and more indulgent.
- While cooking, whisk the Chocolate Pudding constantly to keep it smooth and creamy, and to prevent lumps or burning.
- Let the Chocolate Pudding cool at room temperature before refrigerating. Chill for at least 2 hours to help it set properly.
- Enhance the flavour of your Chocolate Pudding recipe by adding a splash of vanilla extract, a pinch of espresso powder, or a dash of sea salt to balance the sweetness.
- Garnish with whipped cream, chocolate shavings, or fresh berries for a decorative touch and added flavour.
- Do not freeze your Chocolate Pudding, as it can change the texture and become watery or grainy when thawed.
FAQs for Chocolate Pudding Recipe
1. Why is my Chocolate Pudding grainy?
A grainy texture can result from not whisking continuously or cooking at too high a temperature. To avoid this, whisk the Chocolate Pudding mixture thoroughly and cook over low to medium heat.
2. How do I prevent lumps in my Chocolate Pudding?
To avoid lumps in your Chocolate Pudding, whisk constantly while cooking and keep the heat at a low to medium setting.
3. Can I add other flavours to my Chocolate Pudding recipe?
Absolutely! You can mix in flavours like mint, orange, or coffee to create unique variations of your Chocolate Pudding recipe.
4. How can I fix the Chocolate Pudding that didn’t set properly?
If your pudding is too runny, you can reheat it gently while whisking in a little more cornstarch mixed with cold milk to help it thicken.
5. How do I prevent a skin from forming on the Chocolate Pudding?
Cover the surface of the Chocolate Pudding directly with plastic wrap while it cools to prevent skin from forming.
6. How long can I store Chocolate Pudding in the fridge?
Chocolate Pudding can be stored in the refrigerator for 3 to 4 days when kept in an airtight container.
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