Chocolate Peda

Name: Chocolate Peda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 2 tbsp - Nestlé Everyday Ghee; 1 cup - Nestlé Everyday Dairy Whitener; 1/2 cup - Cocoa Powder; 1 tsp - Vanilla Essence; 1 tbsp - Chopped Almonds

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Savour the delightful flavour of Chocolate Peda, a rich and creamy treat that fuses traditional Indian flavours with a contemporary twist. This beloved sweet, often enjoyed during festivals and celebrations, features a melt-in-your-mouth texture and a luscious chocolate taste that appeals to all ages, making it a perfect addition to any occasion.

Made with just a handful of kitchen staples - ghee, milk powder, cocoa powder, vanilla essence, chopped almonds, and Nestlé MILKMAID - our Chocolate Peda promises a decadent experience for chocolate lovers and dessert enthusiasts.

About Our Recipe

Our easy Chocolate Peda recipe celebrates simplicity and flavour, using Nestlé MILKMAID as the key ingredient. This sweetened condensed milk enhances the richness of the chocolate, creating a smooth, creamy base that binds the ingredients together beautifully. No need for elaborate techniques; with just a few easy steps, you can whip up these delightful treats in no time.

Start by combining milk powder and cocoa powder with Nestlé MILKMAID, which infuses the mixture with a luxurious sweetness and depth. As you knead the dough, the aroma of chocolate fills the air, inviting you to indulge in a sweet adventure. Shape the mixture into small, round Chocolate Pedas and roll them in grated coconut or nuts for an added crunch and visual appeal.

Each bite of our Chocolate Peda offers a beautiful blend of flavours, where the rich chocolate meets the creamy sweetness of Nestlé MILKMAID. This delightful dessert is not just a treat; it's a way to celebrate special moments and create sweet memories with loved ones.

We have more such creamy dessert recipes - including Coconut Laddu, and Malai Laddu - all made to bring joy and sweetness to your table, perfect for any occasion or celebration!

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Ingredients

1Nestlé MILKMAID Mini

2 tbsp Nestlé Everyday Ghee

1 cup Nestlé Everyday Dairy Whitener

1/2 cup Cocoa Powder

1 tsp Vanilla Essence

1 tbsp Chopped Almonds

How to make Chocolate Peda

Step 1: Heat Ghee in a heavy bottom pan.
Step 2: Add Nestlé MILKMAID, dairy whitener, and cocoa powder. Mix well and heat until very hot but not boiling.
Step 3: Lower the heat and continue cooking, stirring all the time till the mixture leaves the sides of the pan and is thick. Add vanilla essence and stir well.
Step 4: Transfer the mixture onto a dish. Cool slightly and shape into pedas. Decorate with chopped almonds and serve.

Tips to Make Chocolate Peda

Cook the milk powder, MILKMAID, and cocoa powder properly before adding other ingredients, as given in the Chocolate Peda recipe, to enhance the flavour and texture.
Let the mixture cool slightly before shaping it into pedas to prevent burns and make it easier to handle.
Roll the Chocolate Pedas into equal sizes for even cooking and a neat appearance.
Mix in chopped nuts like almonds, pistachios, or cashews for extra texture and flavour.
Add flavours like vanilla extract, cardamom powder, or coffee to enhance the taste of your Chocolate Pedas.
For a decorative touch, roll the Chocolate Pedas in cocoa powder, desiccated coconut, or finely chopped nuts before serving.

FAQs on Chocolate Peda Recipe

1. Can I use dark chocolate instead of cocoa powder in my Chocolate Peda recipe?

Yes, you can melt the dark chocolate and use it in place of cocoa powder for a richer flavour.

2. How long does it take to prepare Chocolate Peda?

Using our Chocolate Peda recipe with MILKMAID, you’ll need about 10 minutes for preparation and another 10 minutes for cooking, plus some extra time for cooling and setting.