Chocolate Mysore Pak Recipe

Name: Chocolate Mysore Pak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 1/2 cup - Nestlé EveryDay Ghee; 2 cups - Besan; 1/4 cup - Cocoa Powder; 1/4 tsp - Cardamom Powder

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Ingredients

1 tinNestlé MILKMAID

1/2 cupNestlé EveryDay Ghee

2 cupsBesan

1/4 cupCocoa Powder

1/4 tspCardamom Powder

How to make Chocolate Mysore Pak

Step 1: Roast the ghee and besan in a pan over low heat until it changes color and turns aromatic. Make sure no lumps are formed while roasting.
Step 2: Add cocoa powder and Nestlé MILKMAID and cook the mixture till it starts leaving the pan. Add cardamom powder and mix.
Step 3: Transfer the mixture into a rectangular tray lined with butter paper (or brush the tray with some oil). Let it rest for 2 hours. Cut it into pieces once it sets completely.

TAGS:

Chocolate

Cocoa

Besan

All Indian Sweets

Barfi

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