Chocolate Gujiya Recipe

Name: Chocolate Gujiya
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: Dessert
Ingredients: 1½ Cups - Maida (All-Purpose Flour); 5 tbsp - Nestlé Everyday Shahi Ghee; 1 - Nestlé MILKMAID Mini; 3 tbsp - Cocoa Powder; 2 cups - Grated Coconut; 3 tbsp - Chopped Nuts (Cashew Nuts, Almonds & Pistachios); 1 tbsp - Elaichi (Cardamom) Powder; 1 - Nestlé MILKMAID Mini; 2 tbsp - Cocoa Powder; 50 gms - Butter; for Frying - Oil

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Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here's an all new MILKMAID makeover to the traditional Gujiya.

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Ingredients

For Dough:

1½ Cups Maida (All-Purpose Flour)

5 tbsp Nestlé Everyday Shahi Ghee

For Filling:

1Nestlé MILKMAID Mini

3 tbsp Cocoa Powder

2 cups Grated Coconut

3 tbsp Chopped Nuts (Cashew Nuts, Almonds & Pistachios)

1 tbsp Elaichi (Cardamom) Powder

For Chocolate Sauce:

1Nestlé MILKMAID Mini

2 tbsp Cocoa Powder

50 gms Butter

for FryingOil

How to make Chocolate Gujiya

Step 1: Cook all the filling ingredients on the flame until thick.
Step 2: Pour ghee and water into maida and knead a pliable dough. Take small portions of the dough and form balls. Add filling inside the balls and shape it into gujiya with the help of a fork, sealing it with a little water. Deep fry in hot oil till it turns golden brown.
Step 3: Heat chocolate sauce ingredients together until they leave the sides of the pan. Glaze the gujiyas with sauce and serve.

TAGS:

Chocolate

Cocoa

Coconut

Flour

Dry Fruits

All Indian Sweets

Gujiya

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