Choco Flurry Phirni Recipe

How to Make Phirni

• Step 1:  Soak rice in water for 30 minutes. Drain water and grind it to a coarse powder.
• Step 2:  Boil milk on medium flame in a pan/kadai. Now add coarse rice powder and cook on low flame till rice gets cooked properly. 
• Step 3:  Add Nestlé MILKMAID and cook till mixture becomes thick. Now add elaichi powder. Cool the mixture and transfer it to an airtight container. Refrigerate for 2-3 hours.

How to make Flurry:

• Step 1:  Whip the chilled fresh cream until soft peaks are formed. Add powdered sugar and whip again.
• Step 2:  Keep aside 1/2 cup whipped cream. To the remaining whipped cream, add cocoa powder and whip it again.
• Step 3:  To the whipped cream kept aside, add and mix prepared phirni. Refrigerate the mixture for 30 minutes. 
• Step 4:  Take two piping bags. Fill one with chilled phirni mixture and another with choco flurry mixture. In a plating glass or bowl, make alternative layers of phirni and choco flurry mixture. Garnish with some chocolate syrup and enjoy!