Chai Cheesecake Recipe

Name: Chai Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 Tin - Nestlé MILKMAID; ½ cup, melted - Nestlé Everyday Shahi Ghee; 18, crushed - Low Sugar Biscuits; ¾ cup - Fresh Cream; 2 tbsp - Tea; 1½ cup - Cream Cheese; ½ tsp - Cardamom Powder; 2 tbsp - Corn Flour

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Ingredients

1 TinNestlé MILKMAID

½ cup, meltedNestlé Everyday Shahi Ghee

18, crushedLow Sugar Biscuits

¾ cupFresh Cream

2 tbspTea

1½ cupCream Cheese

½ tspCardamom Powder

2 tbspCorn Flour

How to make Chai Cheesecake

Step 1: Preheat the oven to 160°C.
Step 2: Crush the biscuits finely, add NESTLÉ Everyday Shahi Ghee and mix well. Press this into a greased shallow glass dish or a loose bottom pie dish and chill for 10 minutes.
Step 3: For tea cream, mix tea and fresh cream in a saucepan and bring it to boil. Strain and cool.
Step 4: Blend NESTLÉ MILKMAID, Cream Cheese, tea cream, cardamom powder and corn flour together in a mixing bowl.
Step 5: Top the mixture on the biscuit layer and bake it for 50 minutes at 160°C in water bath.
Step 6: Remove from the oven, let it cool and serve.

TAGS:

Biscuits

Eggless Cakes

Cheesecakes