Eggless Carrot Cake Recipe Recipe
Get ready to savour a slice of heaven with Carrot Cake, a cherished dessert that perfectly balances wholesome flavours with irresistible sweetness. Made with tender carrots, butter, flour, baking agents, aerated soda, fragrant spices, and smooth Nestlé MILKMAID, this timeless treat has captured the hearts of dessert lovers worldwide. It’s a deliciously decadent way to enjoy the wholesome goodness of carrots!
About Our Recipe
Our simple Carrot Cake recipe is a delightful harmony of flavour and texture, making it an instant favourite for any occasion. Freshly grated carrots bring their natural sweetness and earthy depth, beautifully complemented by a hint of nutmeg. The key to its irresistibly soft and moist crumb is Nestlé MILKMAID, which adds a subtle creaminess, enhancing the flavours without overwhelming them.
The cake is perfectly spiced, with just the right amount of sweetness, and a soft, light texture that just melts in your mouth. No frosting is needed – the cake shines on its own!
The balance of flavours is impeccable: the earthy sweetness of carrots, the warm embrace of spices, and the delicate richness of MILKMAID come together perfectly.
Simple to prepare with everyday pantry staples, this Carrot Cake is ideal for moments when you crave something comforting and delicious. Serve it as is, or pair it with a steaming cup of tea for a cosy indulgence. Every bite celebrates simplicity and elegance, a classic dessert guaranteed to delight everyone at your table.
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 100 gButter
- 200 gMaida
- 1 tsp.Baking Powder
- 1 tsp.Soda bicarbonate
- 1 tsp.Nutmeg (Jaiphal) powder
- 125 mlAerated Soda
- 250 g (2 cups)Carrots (grated)
How to make Eggless Carrot Cake Recipe
- Step 1: Preheat oven to 180o C. Grease and dust the baking tin (8” diameter) with maida.
- Step 2: Sieve together maida, baking powder, soda bicarbonate and nutmeg powder.
- Step 3: Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom.
- Step 4: Soften the butter and add Nestlé MILKMAID. Beat well.
- Step 5: Add 2 tbsp of maida mix to MILKMAID mixture. Stir, add 2 tbsp of aerated soda and beat well. Repeat alternatively maida and aerated soda till all the maida and soda are used up.
- Step 6: Fold in carrots.
- Step 7: Pour batter into the prepared baking dish and bake in the preheated oven at 1800 C for 45-50 min. or till done. Cool slightly.
- Step 8: Remove the Carrot Cake from the tin. Allow to cool on a wire rack for 5-10 min. Slice and serve.
Tips to make Carrot Cake
- Preheat the oven, grease a baking tin, and dust it with flour to prevent the Carrot Cake from sticking.
- Coat the grated carrots with 2-3 tablespoons of maida to prevent them from sinking to the bottom of the cake.
- Avoid completely melting the butter; it should be softened just enough to mix smoothly with the other ingredients.
- Gently fold the flour mixture and other ingredients, following the instructions in the Carrot Cake recipe above, to keep the cake's light and airy texture.
- Add a pinch of cinnamon or nutmeg to your Carrot Cake recipe for extra warmth and flavour.
- For a creamy finish, use a rich cream cheese frosting that complements the spiced cake.
FAQs on Carrot Cake
1. Can I use whole wheat flour instead of all-purpose flour in my Carrot Cake recipe?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour for a denser version of Carrot Cake.
2. Can I freeze homemade Carrot Cake?
Yes, you can freeze homemade Carrot Cake. Wrap the unfrosted cake tightly in plastic wrap and then in aluminium foil before placing it in the freezer.
3. Can I substitute vegetable oil for butter in my homemade Carrot Cake recipe?
Yes, you can substitute vegetable oil for butter in the above simple Carrot Cake recipe. However, keep in mind that the texture and flavour may be slightly different. Oil tends to make the cake moister, while butter adds a rich flavour. Experiment with small batches to find the balance that suits your preference.
4. How can I prevent my Carrot Cake from sinking in the middle?
To avoid your Carrot Cake sinking in the middle, be sure not to overmix the batter and follow the Carrot Cake recipe carefully. Overmixing can introduce too much air, causing the cake to collapse during baking. Also, ensure that your leavening agents, such as baking powder or baking soda, are fresh and not expired.
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