Butterscotch Ice Cream Recipe
Savouring homemade Butter Scotch Ice Cream prepared with luscious MILKMAID, the main ingredient, in the summer is unbeatable! The rich, creamy texture paired with the sweet, buttery flavour and butterscotch crunchies is absolutely mouthwatering. Made with just MILKMAID, whipping cream, butterscotch essence, and butterscotch crunchies, Butter Scotch Ice Cream made at home can be the perfect treat to beat the heat.
About Our Recipe
Enjoy the ultimate creamy delight with homemade Butter Scotch Ice Cream. Each bite offers a rich, decadent experience where the smoothness of MILKMAID blends perfectly with the airy texture of whipped cream. Infused with a hint of butterscotch essence, this luxurious base tempts you from the first taste.
And then comes butterscotch crunchies. These golden nuggets of caramelised sugar, water, and butter are cooked until they reach a deep amber colour. Once cooled, they are broken into crispy pieces, adding a delightful crunch to the velvety
ice cream. Each piece bursts with buttery sweetness, complementing the creamy ice cream.
As you savour this ice cream, you’ll first feel the cool, creamy texture, followed by the rich, buttery notes of butterscotch. The butterscotch essence adds a deep, nostalgic sweetness that lingers on your palate. The crunchies not only enhance the texture but also add an extra layer of butterscotch flavour, making each bite a delightful surprise.
Once perfectly set, the ice cream is topped with a generous sprinkle of butterscotch crunchies, adding a touch of elegance, and inviting crunch to the creamy surface.
Besides Butter Scotch Ice Cream recipe, you can explore our collection of handpicked, easy homemade ice cream recipes to cater to everyone’s taste. A few of the recipes include the Choco Bar Ice Cream recipe and Mango Ice Cream recipe.
Show more > Show Less >Ingredients
INGREDIENTS
- 400 gmsNestlé MILKMAID
- 2 cupsWhipping cream (unwhipped)
- 2 tspButterscotch essence
- 1 tspCoffee Powder
- Butterscotch Crunchies
For Butterscotch Crunchies
- 1 ½ CupSugar
- 2 TbspWater
- 1 TbspButter
- ¼ Cup NutsCashewnut, Pistachio
For Garnish
- Butterscotch Crunchies
How to make Butterscotch Ice Cream
For Butterscotch Ice Cream
- Step 1: In a large bowl, add Nestlé MILKMAID, whipping cream, butterscotch essence and whisk it until soft peak.
- Step 2: Add butterscotch crunchies and fold it gently.
- Step 3: Transfer it to an ice cream tray and top it up with some crunchies.
- Step 4: Keep it aside to chill overnight or at least 4-5 hours until set.
- Step 5: Transfer it to a serving glass and garnish it with some crunchies.
- Step 6: Serve chill.
For Butterscotch Crunchies
- Step 1 - In a pan, add sugar, water, and cook it well for a while until caramelized on low flames.
- Step 2 - Add butter and mix it well until golden brown.
- Step 3 - Transfer it to a silicon mat and spread it evenly.
- Step 4 - Top it up with some nuts and let it cool down to room temperature.
- Step 5 - Crush it with a rolling pin or break it in small pieces.
- Step 6 - Transfer it to an airtight container and keep it aside for further use.
Tips
- Whip the whipping cream until it reaches soft peaks before adding other ingredients for a fluffy texture.
- Add butterscotch essence gradually to achieve the desired flavour intensity without overwhelming sweetness.
- When adding butterscotch crunchies, fold them gently into the ice cream mixture to distribute evenly without deflating the whipped cream.
- Layer additional crunchies on top of the ice cream mixture in the tray for added texture and flavour bursts in every bite.
- Before serving, garnish with extra crunchies on top to enhance presentation and taste.
- Ensure the ice cream is well-chilled before serving to maintain its creamy texture and refreshing taste.
FAQs
1. Does Butter Scotch Ice Cream contain salt?
Typically, Butter Scotch Ice Cream doesn't include salt, though some store-bought versions might. If you follow the homemade Butterscotch Ice Cream recipe provided, your ice cream will be salt-free.
2. Does Butter Scotch Ice Cream have alcohol?
Butterscotch can taste a bit like liquor even without alcohol, likely due to the caramelised sugar. It originated in England, and the "scotch" part of the name might come from "scorch," as the sugar is heated to a high temperature. Additionally, alcohol freezes at a really low temperature, which explains why it's not used in Butter Scotch Ice Cream recipes.
3. What is the main ingredient in the Butter Scotch Ice Cream recipe?
In our Butter Scotch Ice Cream recipe, the main ingredients include luscious MILKMAID and whipping cream as they lend the authentic flavour to the ice cream.
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