Black Forest Cake Recipe
Indulge in the heavenly taste of Black Forest Cake—a luscious masterpiece that beautifully blends rich chocolate, light cake layers, and cherries. This classic dessert is made with maida, butter, cocoa, baking powder and soda, vanilla essence, aerated soda, tinned cherries, cream, icing sugar, milk chocolate, and Nestlé MILKMAID. Each forkful takes you on a journey of pure bliss!
About Our Recipe
You won’t want to miss our easy Black Forest Cake recipe! Moist chocolate layers, rich cocoa, and creamy Nestlé MILKMAID combine to create a velvety texture that’s simply irresistible.
Layer upon layer, the cake is filled with whipped cream and juicy cherries, creating a perfect balance of sweetness and tartness. Each slice is a work of art, topped with chocolate shavings and cherries, inviting you to savour its heavenly flavour.
Making this cake with our Black Forest Cake recipe and MILKMAID is easy and an enjoyable adventure at home. You'll see how simple ingredients come together to create a delicious dessert. From mixing the batter to assembling the layers, every step promises delightful results.
As you present the Black Forest Cake or you can say Dark Forest Cake to your eager guests, prepare for a chorus of delight as they take their first bite. The velvety texture, burst of cherry flavour, and rich chocolate will leave them wanting more.
In our Black Forest Cake recipe, Nestlé MILKMAID is the key ingredient as it infuses the cake with unmatched creaminess and depth of flavour. Treat yourself and your loved ones to this irresistible delight, and let every slice celebrate pure indulgence.
If you’re craving cakes loaded with intense chocolate flavour, check out our easy recipes for Eggless Chocolate Truffle Cake and Chocolate Fudge Cake. They’re simple to prepare and delightful to enjoy!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 1 (25g)Nestlé Milk Chocolate
- 100gButter
- 1¾ cup (175 g)Maida
- 3-4 heaped tbsp (25g)Cocoa
- 1 tspBaking Powder
- 1 tspSoda Bicarbonate
- 1 tspVanilla Essence
- 1-1/3 cups (200ml)Aerated soda
- 1 small tinTinned Cherries
- 200gCream
- 2 tspIcing Sugar/Powdered Sugar
How to make Black Forest Cake
- Step 1: Grease an 8” diameter baking tin and dust it with flour.
- Step 2: Set the oven's temperature to 180°C and preheat it.
- Step 3: Combine the baking powder, cocoa powder, soda bicarbonate, and maida; sieve two or three times for optimal aeration.
- Step 4: Soften butter (DO NOT MELT). Add Nestlé MILKMAID and beat well. Add the vanilla essence.
- Step 5: Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
- Step 6: Pour the batter into the baking tin (8” diameter) and bake in the preheated oven for 45-50 minutes or till the toothpick inserted in the centre of the cake comes out clean.
- Step 7: Take out of the oven and let it cool. If required, use a knife to loosen the cake's sides. After letting it cool slightly on a cloth-lined wire rack or plate (to absorb moisture), cut it in half horizontally.
- Step 8: Destone and drain the cherries. Pour cherry syrup over both cake halves.
- Step 9: Whip cream and sugar till light and fluffy.
- Step 10: Sandwich the two cake layers with whipped cream and chopped cherries.
- Step 11: Top with whipped cream and cherries.
- Step 12: Sprinkle generously with grated chocolate.
- Step 13: Chill and serve.
Tips to Black Forest Cake
- For a delicious Black Forest Cake, use high-quality ingredients - especially chocolate, cherries, and whipped cream - as they make a big difference in flavour.
- Be precise with the measurements mentioned in the Black Forest Cake recipe. Use measuring spoons and cups to ensure exact amounts.
- Sift cocoa powder with flour to prevent lumps in your Black Forest Cake batter and ensure even mixing.
- When adding dry ingredients to the batter, gently fold them with a spatula. Don't overmix to keep the Black Forest Cake light and fluffy.
- Let the cake layers cool completely before putting them together with the frosting. This stops the frosting from melting and keeps everything sturdy.
- For whipped cream, use cold cream and a chilled mixing bowl.
- Garnish with chocolate shavings and whole cherries for a classic Black Forest Cake look.
- Slice your Dark Forest Cake with a warm knife for cleaner cuts and neater servings.
FAQs on Black Forest Cake
1. Can I substitute fresh cherries with canned or jarred cherries in the above Black Forest Cake recipe?
Yes, you can use canned or jarred cherries in your Black Forest Cake recipe if fresh cherries aren’t available. Just be sure to drain them well and adjust the sweetness as needed.
2. Can I make a Black Forest Cake in advance?
Yes, you can make a Black Forest Cake in advance, but it's best to assemble and decorate it just before serving it to keep it fresh. Prepare the chocolate sponge, whip the cream, and get the cherries ready ahead of time, then put everything together when you're ready to serve.
3. How long does Black Forest Cake last?
Black Forest Cake typically stays fresh in the refrigerator for 2 to 3 days. While freshness may vary depending on the Black Forest Cake recipe, it’s best enjoyed within this period. To keep it moist, cover the cake tightly.
4. Are there any variations of Black Forest Cake that I can try?
Yes, there are variations of Black Forest Cake that you can try. Some popular variations include using white chocolate shavings instead of dark chocolate or incorporating chocolate ganache between the cake layers for an extra decadent touch. You can also experiment with different types of cherries or add a hint of almond flavour by using almond extract in the whipped cream.
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