Badam Kheer Recipe (Almond Payasam)

Name: Badam Kheer Recipe (Almond Payasam)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 1 litre - Nestlé a+ Toned Milk; 50 gms - Badam (Almonds); 50 gms - Kaju (Cashew nuts); 1/4 tsp - Almond Essence

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Warm and comforting, Badam Kheer, also known as Badam Payasam, is a timeless Indian dessert cherished across seasons for its creamy texture and fragrant flavours. Made with almonds, cashews, milk, almond essence, and Nestlé MILKMAID, this traditional almond pudding offers a perfect taste of luxury and nostalgia. It’s a delectable way to conclude any meal, celebrating the simple yet sumptuous pleasures of Indian cuisine.

About Our Recipe

Our Badam Kheer recipe effortlessly brings this classic dessert's timeless charm to your kitchen. The key is using high-quality ingredients and Nestlé MILKMAID, which adds a luscious creaminess that perfectly complements the rich flavours of almonds and aromatic spices.

Begin by soaking the almonds to soften them for easy blending into a smooth paste. Then cook the paste with milk and slowly simmer to achieve the perfect consistency. Adding almond essence infuses the Badam Kheer with a warm, aromatic flavour that is both comforting and exotic. Finish with a garnish of almond slivers and a sprinkle of saffron for a visually appealing touch.

Each spoonful of Badam Kheer is a melt-in-your-mouth experience, offering a sweet and nutty flavour that’s beautifully balanced. Whether enjoyed warm or chilled, this dessert will surely please everyone and add a festive touch to any occasion. Treat yourself and your loved ones to this luxurious dessert and let our Almond Kheer recipe create unforgettable moments.

In addition to our Badam Kheer recipe, explore our irresistible options like Makhana Kheer and Ada Pradhaman - guaranteed to impress!

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Ingredients

1 tinNestlé MILKMAID

1 litreNestlé a+ Toned Milk

50 gmsBadam (Almonds)

50 gmsKaju (Cashew nuts)

1/4 tspAlmond Essence

How to make Badam Kheer Recipe (Almond Payasam)

Step 1: Blanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Step 2: Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
Step 3: Remove from flame and add almond essence. Serve your Badam Kheer hot or cold.

Tips to Make Badam Kheer

Blend almonds and cashews with saffron and cardamom to create a smooth and flavorful paste.
Boil the milk on low heat, stirring continuously, until it thickens and becomes creamy. This helps prevent Badam Kheer from burning.
Add Milkmaid according to your taste preference. Remember that the Badam Kheer will thicken as it cools, so taste it before serving to get the sweetness just right.
For a rich and creamy Badam Kheer, opt for full-fat milk.
Soak saffron strands in warm milk to enhance their colour and flavour, giving your Badam Kheer an authentic touch.
Badam Kheer tastes even more delicious when served chilled, so consider refrigerating it before serving.
For an appealing look, garnish your Badam Kheer with sliced almonds, pistachios, or a sprinkle of cardamom powder.

FAQs on Badam Kheer Recipe

1. Is it necessary to peel the almonds in the Badam Payasam recipe?

Peeling the almonds in the Badam Payasam recipe is optional. However, peeled almonds offer a smoother texture and a lighter colour to the dessert.

2. Can I use almond milk instead of regular milk in my Badam Kheer recipe?

Yes, you can substitute regular milk with almond milk, but the flavour and consistency might differ slightly.

3. Can I add other nuts to my Badam Kheer recipe?

Absolutely! You can elevate your Badam Kheer recipe by mixing in nuts such as pistachios, pine nuts, or walnuts for extra texture and flavour.

4. How do I know when the Badam Kheer is ready?

The Badam Kheer is ready when the milk has thickened to your desired consistency, and the flavours have blended. It should have a creamy texture and a delightful aroma.