Apple Crumble Cake Recipe

Method of preparation for Crumble:

• Step 1: Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
• Step 2: Mix everything together with a very light hand.
• Step 3: Put in refrigerator to keep the mixture chilled, before topping on the cake.

Method of preparation for Apple Topping:

• Step 1: In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
• Step 2: Add the butter & mix well.

Method of preparation for Cake Batter:

• Step 1: Sift the flour, baking powder & baking soda.
• Step 2: Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
• Step 3: Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
• Step 4: Dust the chopped almonds with 1 tsp flour & fold in the batter.
• Step 5: Pour in a 10 x 7 greased & lined rectangular baking pan.

How to assemble the cake before baking:

• Step 1: Spoon the apple mixture over the batter & swirl lightly.
• Step 2: Top with the crumble mix.
• Step 3: Bake in a preheated oven at 175°C for 30-35mins.
• Step 4: Serve warm with custard/ice cream/whipped cream, whichever way you like!